Head of Culinary Arts & Patisserie Dept.

A culinary education institution in Johannesburg seeks a Head of Department for Culinary Arts. The role involves managing the Culinary Arts and Patisserie department's quality and compliance, conducting lectures, and mentoring students to succeed. Candidates must have a minimum NQF 6 qualification, at least 5 years of culinary experience, and a passion for student support. Excellent communication and technology proficiency are essential for this position.