TRAFFIC
Western Cape
Head Chef: Seasonal Menus & Wine Pairings Leader
University of Fort Hare
Job Description
A renowned wine estate in Stellenbosch seeks a Head Chef to lead kitchen operations, develop seasonal menus, and ensure exceptional dining experiences. The candidate should have 5-10 years of culinary experience, including fine dining, and expertise in wine pairing. Responsibilities include overseeing kitchen activities, training staff, and collaborating closely with the wine estate team to create menus that complement the estate's wines. This position demands creativity and leadership in a high-pressure environment.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
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Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.