Head Chef: Seasonal Menus & Wine Pairings Leader

A renowned wine estate in Stellenbosch seeks a Head Chef to lead kitchen operations, develop seasonal menus, and ensure exceptional dining experiences. The candidate should have 5-10 years of culinary experience, including fine dining, and expertise in wine pairing. Responsibilities include overseeing kitchen activities, training staff, and collaborating closely with the wine estate team to create menus that complement the estate's wines. This position demands creativity and leadership in a high-pressure environment.