Head Chef & Restaurant Ops Lead - Remote Reserve Growth

A dining establishment in Eastern Cape is seeking a hands-on Head Chef to manage kitchen operations, delivering high-quality meals for staff and ownership. The role includes menu development and overseeing food service standards. Suitable candidates should have significant experience in a hospitality setting, strong leadership skills, and a formal culinary qualification. This position offers potential for long-term growth with plans for a world-class restaurant. A passion for culinary excellence is essential.