Head Chef

Sabi Sands Game Reserve, South Africa Posted on 02/18/2026

This well-known, world famous long standing 5 star lodge is looking for a HEAD CHEF with exceptional culinary skills and strong leadership skills to join the Kitchen team. The successful incumbent will be responsible for overseeing all kitchen service including the preparation and execution of all food items that come from the kitchen, in a punctual manner and in accordance with company standards and procedures.

• Conduct regular stock-takes, order, and replenish all bars and cellars from the liquor store at main camp whilst ensuring all associated paperwork is promptly and accurately completed.
• To ensure that any food related guest queries are attended to.
• To maintain the hygiene standards for compliance.
• To manage stock, including orders, receiving and stock takes.
• Manage employee relations.
• To conduct training on all kitchen operations.
• Develop menus where required.

• Able to work under pressure
• Managerial, organisational, and decision-making skills.
• Demonstrate attention to detail and be guest-and service-oriented.
• Be a hard-working, problem-solving multi-tasker.
• Able to work independently and practice effective time management.
• Be a proactive, positive team player.
• Be energetic and enthusiastic.
• Strong work ethic, ability to work long and flexible hours.
• An empathetic appreciation of the needs of all The Logdes Game Reserve guests.
• Excellent communication skills, must be able to read, write and speak English
• Physically fit, sober habits and in good health.

Matric

• A formal or tertiary culinary qualification is essential.
• Minimum of 5 years' experience in a 5-star safari-camp/lodge kitchen
• Use of Microsoft office (Word, Excel, Outlook) and stock control systems.
• Prioritize hygiene, as well as health and safety standards
• Able to work effectively in any section of the kitchen
• Able to lead by example and demonstrate integrity and humility
• Must have extensive knowledge of product quality and all dietary requirements
• Always look neat and presentable when guest facing
• Maintain good personal cleanliness and hygiene practices

• Live in with meals
• On-suite accommodation, serviced with wifi