Head Chef Menu Innovation & Kitchen Ops

A leading hospitality company in South Africa is seeking a qualified Head Chef to develop innovative menus and manage kitchen operations. The ideal candidate should have a relevant qualification in Hospitality, proven culinary expertise, and strong financial management skills. Responsibilities include overseeing the production team, ensuring compliance with health and safety standards, and driving food innovation. This role demands excellent leadership and operational management to maintain high service quality in a fast-paced environment.