Head Chef

Head Chef page is loaded Head Cheflocations: Johannesburgtime type: Full timeposted on: Posted Todaytime left to apply: End Date: April 1, 2026 (5 days left to apply)job requisition id: R48025# Job Description To oversee all kitchen operations and retail outlet operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. To ensure that the kitchen operates efficiently, maintaining the highest standards of food quality and presentation while managing costs and fostering a positive work environment. Have a passion for food, innovation and excellent customer service. Hello, Future Head Chef Welcome to FNB, the home of the . We design shapeshifters and deliver products and services that make us incredibly proud of people that make it happen.As part of our talent team, you will be surrounded by unique talents, diverse minds, and an adaptable environment that lives up to the promise of staying curious. Now's the time to imagine your potential in a team where experts come together and ignite effective change. Are you someone who can: Design and develop the menu, creating dishes that align with the establishment's concept and customer preferences. Constantly keep up with the latest food & beverage trends and implementing these new ideas and innovations. Lead and manage the kitchen and retail outlet team, providing guidance, training, and support to ensure high performance and morale. Oversee the preparation and presentation of all dishes and offerings, ensuring that they meet the highest standards of taste, consistency, and appearance. Manage the kitchen budget, controlling food costs, labor costs, and waste to ensure profitability. Select and maintain relationships with suppliers, ensuring that the kitchen receives high-quality ingredients at competitive prices. Ensure that the kitchen and retail outlet complies with all health, safety, and sanitation regulations, implementing best practices and conducting regular inspections. Introduce new culinary trends and techniques to the kitchen, keeping the menu fresh and exciting. Oversee the planning and execution of special events and catering, ensuring that the kitchen meets all client expectations. Optimise the use of kitchen resources, including staff, ingredients, and equipment, to meet service demands. Engage with customers, taking feedback and making adjustments to the menu or service as needed to enhance the dining experience. Mentor and develop kitchen and retail outlet staff, identifying talent and helping them progress in their culinary careers. Handle any emergencies or crises in the kitchen, such as equipment failures or staff shortages, with calm and effective problem-solving. Oversee inventory management, ensuring that the kitchen is well-stocked and that waste is minimised. Continuously improve kitchen processes to enhance efficiency, reduce costs, and maintain high standards. Implement sustainable practices in the kitchen, such as reducing food waste and using local, seasonal ingredients. Provide strong leadership to the kitchen and retail outlet team, fostering a positive and productive work environment. Work collaboratively with the front-of-house team and management to ensure a seamless dining experience for customers. Uphold and enforce all health and safety standards in the kitchen, ensuring a safe working environment. Maintain open lines of communication with all kitchen and retail outlet staff, ensuring that everyone is informed and aligned with the kitchen's goals. Promote a culture of innovation and excellence, encouraging the team to push boundaries and deliver exceptional culinary experiences. Manage permanent and temporary staff and have knowledge of HR and IR processes You will be an ideal candidate if you have: Degree in culinary studies or relevant equivalent certification 3 - 5 years' experience in a similar environment, of which 1 - 2 years ideally at junior (entry level) management level Extensive experience in a senior kitchen role Exceptional culinary skills and creativity. Strong leadership and management abilities. In-depth knowledge of kitchen operations, including budgeting, inventory management, and staff management. Experience with menu development and event catering You will have access to: Opportunities to network and collaborate. Challenging Working Opportunities to innovate. We can be a match if you are: Curious & courageous - you are driven by always wanting to know more and learn more and you are brave enough to Obsessed with mastery - you know what it takes to become good at what you do and are constantly pushing yourself to do it. Important Closing Date Note # Take note that applications will not be accepted on the below date and onwards, kindly submit applications ahead of the closing date indicated below. 01/04/26All appointments will be made in line with FirstRand Group's Employment Equity plan. The Bank supports the recruitment and advancement of individuals with disabilities. In order for us to fulfill this purpose, candidates can disclose their disability information on a voluntary basis. The Bank will keep this information confidential unless we are required by law to disclose this information to other parties.Introduce yourself to our recruiters and we will get in touch if there's a role that seems like a good match.Should you have any queries, please log it via .