Head Chef Foreshore - CPT New Opening

A unique opportunity has emerged for HEAD CHEF to lead the culinary team for an upcoming restaurant opening in the heart of Cape Town. This establishment features an elevated Karoo-Modern culinary concept with a Japandi aesthetic, focusing on premium Karoo lamb and organic, farm-to-table vegetables.

The restaurant will offer an intimate dining environment with a seating capacity of approximately 30-40 guests. As the Culinary Leader, you will be responsible for shaping the kitchen's creative direction, ensuring every dish reflects refinement, seasonality, and harmony with the overall guest experience.

• Culinary Leadership: Direct and inspire the kitchen team to consistently deliver dishes of exceptional quality, precision, and creativity.
• Menu Development: Curate and refine menus that highlight Karoo-Modern fusion with Japandi influences, emphasizing premium local ingredients and sustainability.
• Operational Excellence: Oversee kitchen organization, hygiene, stock control, supplier relationships, and compliance with food safety standards.
• Guest Experience Alignment: Collaborate closely with the Restaurant Manager to ensure seamless integration between the kitchen and front-of-house service.
• Innovation & Standards: Maintain high culinary standards while introducing seasonal specials and creative plating that enhance the restaurant's identity.
• Team Development: Recruit, train, and mentor kitchen staff, fostering a culture of discipline, growth, and pride in craftsmanship.

• Experience: Proven background as a Head Chef or Senior Sous Chef in a fine-dining or concept-driven environment.
• Creative Vision: A chef with a passion for ingredient-led cooking, able to balance tradition with innovation.
• Calm Authority: Leads the kitchen with composure, ensuring consistency even during high-pressure service.
• Ingredient Passion: Deep respect for premium proteins, seasonal vegetables, and sustainable sourcing.
• Flexibility: Comfortable managing prep schedules, supplier negotiations, and evolving menu demands.
• Requirements: Foreign nationals will be considered provided they hold a valid South African work permit granting authority for this specific role.

• Start Date: Approximately July 2026
• Salary: Market-related

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.