Head Chef

Totally creative role w/full menu autonomy. Small plates, charcoal grill, modern European w/global influences. Incredible atmosphere & tunes.

• Recently expanded restaurant from team of hospo pros
• Buzzy and vibrant - book for dinner and stay all night w/music a huge focus
• Totally creative role, the menu is yours
• Kitchen has been refurbed too w/ charcoal grill and meat ageing fridge
• Great support team and longstanding GM that knows the business inside-out

During a recent refurb the kitchen has been enlarged and fitted with a charcoal grill and a meat ageing fridge. There is a huge focus on music in this restaurant, so most people book for dinner and stay for hours after for the atmosphere and excellent drinks.

Ideally, you'll be an experienced HC that is familiar with the administrative and commercial aspects of the role. Creativity is the most important requirement though so this role could also suit an experienced sous that is looking to step up.