Halal Kitchen Lead & Menu Innovator

A reputable culinary establishment in South Africa, Gauteng is seeking a talented Halaal Cook to join their team. The ideal candidate will have a deep understanding of Halaal dietary laws and a passion for cooking. Responsibilities include planning, preparing Halaal meals, ensuring ingredient compliance, maintaining kitchen hygiene, and training staff. This position offers an exciting opportunity for culinary professionals eager to showcase their skills in a vibrant restaurant environment.