GROUP PASTRY CHEF - CAPE TOWN - WESTERN CAPE
Job Description
Lead and manage pastry operations across multiple properties/outlets.
Design, develop, and implement innovative dessert and pastry menus aligned with brand standards.
Maintain consistent quality, presentation, and taste across all locations.
Train, mentor, and develop pastry teams to ensure high performance and skill growth.
Oversee stock control, procurement, and supplier relationships.
Manage food costings, wastage control, and budget adherence.
Ensure full compliance with food safety, hygiene, and health regulations.
Collaborate with Executive Chefs and management to align pastry offerings with overall culinary direction.
Drive creativity and seasonal menu innovation while maintaining operational efficiency.
Minimum 5 years' experience in a senior pastry role (non-negotiable).
Proven experience as a Head Pastry Chef / Executive Pastry Chef / Group Pastry Chef within a reputable hospitality group, hotel, or luxury establishment.
Strong leadership and multi-site management experience.
Demonstrated creativity with a strong pastry portfolio.
Stable employment history (no frequent job changes).
Excellent understanding of cost control, menu development, and kitchen operations.
Ability to work under pressure in a fast-paced, high-standard environment.
About This Role
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