Group Executive Chef: Culinary Strategy & Training

A leading hospitality group in South Africa is seeking a Group Executive Chef to oversee culinary strategy and ensure food safety across various properties. The role involves standardising food cost management, leading kitchen operations, and training chefs to build culinary talent. Candidates should be passionate about restaurant operations and able to celebrate regional uniqueness while providing guidance on food costs and recipe management. Join a dedicated team aiming for excellence in the hospitality industry.