General Manager - Classic Skating St. George
Job Description
Saint George, United States Posted on 12/10/2025
We are looking to grow our team with people who share our vision of making life actually better for our people.
Classic Skating St. George is part of the Classic Fun Center family, offering roller skating, arcade, parties, and family fun. We're on a mission to make life better for our people and our guests, and we're looking for a high-caliber General Manager who can set strong standards, elevate the team, and help grow this location into a thriving community hub.
About the Role
This is a hands-on leadership position for someone who can coach a team, run great operations, drive profitability, and create a magnetic guest experience. Our St. George location is growing, and we need a leader who can build structure, raise expectations, and lead with energy and clarity every day.
You'll be responsible for all operating hours, staffing, labor control, guest experience, and sales-building initiatives across the facility.
Key Responsibilities
Guest Experience Leadership
Create a warm, memorable, and people-first environment for guests and staff
Ensure exceptional service across admissions, skate rentals, parties, arcade, and café
Ensure a clean, safe, well-maintained facility at all times
Solve guest concerns with professionalism and care
Team & Culture Management
Recruit, hire, train, and develop a high-performing team
Establish clear standards, coaching, accountability, and consistent follow-through
Mentor team members and prepare high performers for advancement
Model Classic's values of hospitality, optimism, and ownership
Operations & Financial Management
Run smooth daily operations and work floor shifts regularly
Manage labor efficiency, scheduling, and staffing levels
Maintain cost controls (COGS, waste, inventory, and supplies)
Oversee maintenance, inspections, and vendor coordination
Execute grassroots marketing, birthday party growth, group sales initiatives, and community outreach
Drive admissions, events, parties, memberships, and upsells
Create and execute local marketing plans and partnerships
Track and improve KPIs (sales, labor %, guest satisfaction, retention, etc.)
1-3+ years of management or leadership experience
1-3+ years of experience in the Restaurant Industry
Strong communication, coaching, and conflict-resolution skills
Ability to motivate and hold a team accountable
Strong operational discipline and attention to detail
Comfortable working weekends, event nights, and a 45-hour workweek
Ability to lead from the front by being energetic, hands-on, and guest-facing
Compensation
$40,000-$60,000 DOE
Quarterly profit-sharing bonuses
- Free Classic admission for you, immediate family, and friends
- Fun staff events, parties, and team outings
- Free food/drinks on shift
- Opportunities for long-term growth (multi-unit possibilities for top performers)
- Occasional travel for company events, manager retreats, or tradeshows