TRAFFIC North West

Food Services Manager - Medicare Private Hospital

Africa Health Care

Job Description

Posted: 2026-03-30, Closing: 2026-04-13

Description

An opportunity exists for a Food Services Manager, reporting to the Hospital Manager. The successful candidate will be responsible for overseeing all hospital catering operations, ensuring meals are safe and delivered efficiently as well as leading the catering team, managing resources, and upholding the highest standards of hygiene, compliance, and patient care.

Critical Outputs
  • Direct and manage hospital food service operations, including kitchen, catering, and ward service teams.
  • Develop and implement menus that meet diverse dietary requirements in consultation with dietitians and healthcare professionals.
  • Ensure strict compliance with food safety, hygiene, and infection control standards.
  • Manage budgets, stock control, and supplier relationships to achieve cost-effective operations.
  • Lead recruitment, training, and performance management of catering staff.
  • Monitor patient satisfaction and implement continuous improvement initiatives.
  • Coordinate with hospital management to align food services with overall patient care objectives.
Requirements
  • Degree/Diploma in Hospitality Management, Culinary Arts, or Food Service Management.
  • Proven experience in managing large-scale catering operations, ideally within healthcare.
  • Strong knowledge of HACCP, food safety regulations, and hospital dietary standards.
  • Demonstrated leadership and team management skills.
  • Financial acumen with experience in budgeting and cost control.
  • Flexibility to work shifts, weekends, and public holidays.
  • Collaboration/ Relationship Building
  • Problem-solving, analysis and judgement
  • Resilience
  • Verbal & written communication and presentation skills
  • Organisational awareness
  • Ethical behaviour
Departments
  • Services

Medicare Private Hospital is an equal opportunity employer, external candidates will also be considered. Only shortlisted candidates will be contacted, should you not receive any communication after 2 weeks of closing date kindly consider your application as unsuccessful.

About This Role

Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions

Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination Monitoring Speaking Active Listening Service Orientation
Common Technologies
Microsoft Excel Restaurant Operations & Management Spreadsheet Library Evernote Microsoft Word Intuit QuickBooks Point of Sale NCR Advanced Checkout Solution NCR NeighborhoodPOS Compeat Restaurant Accounting Systems

Job Overview

Date Posted
10 Apr 2026
Location
North West, South Africa

First-Line Supervisors of Food Preparation and Serving Workers Insights

Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.

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This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.