TRAFFIC
Western Cape
Food Service Lead - Guest Experience & Operations
Marriott Hotels Resorts
South African Rand . ZAR 50,000 - 200,000
Job Description
A leading hospitality company in Cape Town seeks a dedicated team leader to oversee service quality and guest satisfaction. Responsibilities include ensuring staff cooperation, monitoring dining areas, and conducting inventories. Ideal candidates possess a high school diploma, 2+ years of related experience, and strong communication skills. This position offers opportunities for career development in a dynamic work environment.
About This Role
Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions
Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination
Monitoring
Speaking
Active Listening
Service Orientation
Common Technologies
Microsoft Excel
Restaurant Operations & Management Spreadsheet Library
Evernote
Microsoft Word
Intuit QuickBooks Point of Sale
NCR Advanced Checkout Solution
NCR NeighborhoodPOS
Compeat Restaurant Accounting Systems
Job Overview
Date Posted
22 Feb 2026
Salary
South African Rand . ZAR
50,000 - 200,000
Location
Western Cape, South Africa
First-Line Supervisors of Food Preparation and Serving Workers Insights
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.