Field Guide and F&B Manager

Hoedspruit, South Africa Posted on 04/17/2026

a luxury 5-star destination in the Greater Kruger National Park, is seeking a dedicated and passionate Field Guide & F&B Manager Couple to join our team

They offer an intimate, high-end guest experience on the banks of the Olifants River, and we are looking for a couple that embodies warm South African hospitality and world-class professionalism.

Role 1: Field Guide

The successful candidate will lead immersive safari experiences, sharing deep bush knowledge and ensuring guest safety in a Big 5 environment.

Key Responsibilities:

• Conduct twice-daily game drives and guided bush walks.
• Provide engaging and educational interpretations of local flora, fauna, and ecosystems.
• Maintain vehicles and guiding equipment to the highest standards.
• Assist with guest hosting and social media content creation.

Requirements:

• NQF2
• Valid PrDP and Driver's License.
• Valid First Aid Level 1 or higher.
• Registration with the National Department of Tourism (NDT).

Role 2: F&B Manager

This role focuses on delivering exceptional culinary and beverage service, ensuring that every meal is a highlight of the guest's stay.

Key Responsibilities:

• Oversee daily F&B operations, including restaurant and boma dining.
• Manage bar services, wine pairings, and stock control.
• Coordinate with the kitchen team to maintain world-class food standards and dietary requirements.
• Host guests during meals and evening entertainment.
• Manage staff training, scheduling, and hygiene standards.

Requirements:

• 3-5 years of luxury lodge F&B experience.
• Strong knowledge of international and South African cuisine and fine wines.
• Excellent administrative and organizational skills, including computer literacy.
• Professional, neat appearance and exceptional interpersonal skills.
• Salary: Competitive and market-related, negotiable based on experience.
• Accommodation: Live-in position with comfortable, on-site housing provided.