F&B Manager: Lead Wine, Dining & Guest Experience

A luxury hospitality establishment in Eastern Cape is seeking a talented Food and Beverage Manager to lead their operations. The role involves managing efficient food and beverage services, overseeing stock management, and leading a dynamic team. Ideal candidates have at least three years of relevant experience, strong leadership skills, and a passion for wine and food. This permanent, full-time role offers growth opportunities and several benefits, emphasizing sustainability and well-being initiatives.