Executive Pastry Chef (Safari Resort) KZN, Live-in

We are seeking a skilled Pastry Chef to manage the preparation and presentation of all pastries, baked goods, and desserts at a luxury Big 5 safari lodge in KZN. Reporting to the Executive Sous Chef / Executive Chef, this role is responsible for maintaining high standards of quality, consistency, and presentation across all dining experiences, in line with five-star lodge requirements.

• Proven experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel or lodge environment
• Strong pastry, baking, and dessert production skills
• Experience working in a five-star or luxury hospitality kitchenSound knowledge of food safety, hygiene, and kitchen safety standards
• Good organisational and time-management skills
• Ability to work under pressure in a fast-paced environment
• Willingness to work long hours, weekends, and public holidays

Duties

• Prepare, bake, and present pastries, breads, desserts, and confectionery to five-star standards
• Ensure consistency in quality, portion control, recipes, and presentation
• Develop new dessert items and seasonal menus in collaboration with the Executive Chef
• Supervise and support pastry staff during preparation and service
• Maintain cleanliness, organisation, and proper storage within the pastry section
• Monitor stock levels, control wastage, and assist with ordering ingredients
• Ensure compliance with health, hygiene, and safety regulations
• Contribute to a positive guest dining experience through high-quality dessert offerings

We will be in contact with shortlisted candidates who meet the requirements detailed above. If you have not received a reply within 2 weeks, please consider your application unsuccessful.

By applying, you confirm that:

• We may retain your personal information in our database for future matching of suitable opportunities
• We may contact you when suitable opportunities arise
• The information you have provided to us is true, correct and up to date