Executive Chef - Remote Lodge & Events Kitchen Lead

A hospitality consulting firm in Limpopo is seeking an Executive Chef to oversee food preparation and service for two restaurants and multiple function facilities. Candidates should have 3-5 years of executive chef experience in a 4/5-star hotel, possess strong leadership and financial skills, and be ready to work in a remote area. The role includes menu planning, stock control, and maintaining the highest food standards. Salary is negotiable based on experience and qualifications.