TRAFFIC
Gauteng
Executive Chef - Lead Culinary Innovation
Rand Water Recruitment
Job Description
A leading water management entity is seeking a Canteen Supervisor in Johannesburg, South Africa, to oversee food preparation and ensure adherence to menu standards. Candidates should have a minimum of Grade 12 and a recognized cookery course, along with 3-5 years of relevant experience. Strong communication, customer service skills, and a willingness to work overtime are essential. The role involves supervising staff, managing meal preparations, and maintaining hygiene standards.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
GroupMe
Barrington Software CookenPro Commercial
CostGuard
Culinary Software Services ChefTec
Axxya Systems Nutritionist Pro
GNOME Gnutrition
Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.