Executive Chef - Hluhluwe
Job Description
Our client in Hluhluwe is looking for an Executive Chef to lead kitchen operations, ensure world-class food standards, and deliver exceptional guest dining experiences in a lodge environment.
Key Responsibilities- Manage kitchen operations, hygiene, and food quality standards
- Design menus, control costs, and manage stock effectively
- Train chefs and enforce kitchen procedures and standards
- Oversee food preparation, presentation, and guest dining experience
- Maintain supplier relations, admin, and compliance processes
- Relevant qualification in Culinary Arts or Hospitality
- Minimum 3+ years' experience in a similar role
- Strong knowledge of kitchen operations and food costing
- Experience in lodge or hospitality environments
- Valid driver's license
- Strong leadership and team management
- Excellent organisational and planning ability
- High attention to detail and food quality
- Creativity and passion for food presentation
- Strong communication and guest interaction skills
About This Role
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