Demi Chef de Partie - Elevated Kitchen & Team Lead

Kerzner International in Cape Town seeks a qualified culinary professional responsible for maintaining high standards in food quality and kitchen operations. This position demands overseeing kitchen staff, ensuring compliance with food safety regulations, and coordinating meal preparation for guest services. Applicants should possess a culinary diploma or equivalent experience, with a strong background in a 5-star setting, and a good understanding of HACCP procedures. The job involves significant responsibilities in creating an optimal working environment and guest satisfaction.