Deli Supervisor (SSDS)

• Oversee and manage all Hot Foods department
• Management of a team of subordinates
• Creating and managing menu / range
• Managing the existing home replacement meals
• Manage kitchen and production staff
• Continuous quality inspection of all products
• Planning/ leading/ organizing and controlling all activities in the Department
• Achieve monthly GP and targets
• Handle all administrative matters pertaining to the Department
• Maintain product range and presentation
• Perform regular price surveys on competition
• Shrinkage and Waste Management in all production processes
• Receive stock
• Monthly stock takes
• Check food weighing and portioning
• Train kitchen staff on prep work and food weighing, portioning and packaging
• Establish portion sizes and packaging
• Schedule kitchen staff shifts
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen
• Checking food temperature
• Maintain a fully stocked kitchen inventory
• Comply with safety and cleanliness standards.

• Matric

• Minimum three years' experience
• MS Office

A Consultant will be in touch if you are shortlisted for the position. Please consider your application unsuccessful should you not have been contacted within 2 weeks. We will keep your CV on our database and contact you should you match the criteria of any other vacancies.