TRAFFIC Western Cape

Culinary Lead: Elevate Kitchen & Team Excellence

Bushwise
South African Rand . ZAR 200,000 - 300,000

Job Description

A leading hospitality services company seeks a qualified Head Chef in Cape Town, South Africa. The role is hands-on, ensuring high standards in food production and hygiene. Key responsibilities include supervising kitchen staff, maintaining stock levels, and ensuring timely meal preparation. The ideal candidate will have experience in similar roles, excellent management and communication skills, and attention to detail. An organized and professional demeanor is essential to thrive in this dynamic environment.

About This Role

Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions

Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination Monitoring Speaking Active Listening Service Orientation
Common Technologies
Microsoft Excel Restaurant Operations & Management Spreadsheet Library Evernote Microsoft Word Intuit QuickBooks Point of Sale NCR Advanced Checkout Solution NCR NeighborhoodPOS Compeat Restaurant Accounting Systems

Job Overview

Date Posted
05 Mar 2026
Salary
South African Rand . ZAR 200,000 - 300,000
Location
Western Cape, South Africa

First-Line Supervisors of Food Preparation and Serving Workers Insights

Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.

Similar Opportunities

This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.