Creative Sous Chef - Lead Kitchen & Menu Innovation

A leading catering company in South Africa seeks a dynamic Sous Chef to elevate culinary creativity and leadership in the kitchen. This role involves managing food preparation, leading kitchen teams, and developing unique menus. The ideal candidate should have a degree in Culinary science or relevant certificate, along with experience in a commercial catering environment. A passion for fine dining and the ability to innovate under pressure are essential in this culinary leadership position.