TRAFFIC KwaZulu-Natal

Creative Junior Sous Chef - Lead Kitchen Team

Hilton Worldwide, Inc.

Job Description

Hilton Worldwide, Inc. is seeking a Junior Sous Chef in Durban, South Africa. The ideal candidate will be responsible for contributing to menu creation, managing and training the kitchen team, and ensuring high quality standards while controlling food costs. Candidates should exhibit creativity in food preparation, strong supervisory skills, and a commitment to customer service. Flexibility in working hours is required, including weekends and evenings. Join Hilton and contribute to exceptional guest experiences.

About This Role

Career insights for Chefs and Head Cooks positions

Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination Monitoring Speaking Time Management Active Listening
Common Technologies
Google Sheets Microsoft Excel GroupMe Barrington Software CookenPro Commercial CostGuard Culinary Software Services ChefTec Axxya Systems Nutritionist Pro GNOME Gnutrition

Job Overview

Date Posted
06 May 2026
Location
KwaZulu-Natal, South Africa

Chefs and Head Cooks Insights

Job Outlook
This career will grow rapidly in the next few years.

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This page incorporates data from O_NET OnLine, courtesy of the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), under the CC BY 4.0 license. O_NET is a registered trademark of USDOL/ETA. Assessify has adapted and modified the original content. Please note that USDOL/ETA has neither reviewed nor endorsed these changes.