TRAFFIC
Northern Cape
Cooks & Kitchen Workers
Kootenay Employment Services Society
Job Description
Qualifications 
- Have a love of, and passion for, food and cooking.
- Physically capable of lifting up to 30 lbs and performing manual labor while standing for prolonged periods.
- Culinary background, education, or diploma is an asset.
- Current Food Safe or other food handling certification.
- Must be able to work flexible hours, including weekends, evenings and holidays.
- Looking for cooks of all experience levels - whether you're just starting out or have years in the kitchen, we want to hear from you.
- No experience? No problem. We're happy to train the right people.
- Create a welcoming and high-quality experience for both guests and team members while preparing and presenting food to established standards.
- Follow strict food safety, hygiene, and cleanliness practices.
- Support inventory and menu development.
- Contribute to smooth daily operations.
- Effective communication with teammates is essential, along with participation in training, meetings, and regular cleaning procedures.
- Assist with additional tasks as needed.
About This Role
Career insights for First-Line Supervisors of Food Preparation and Serving Workers positions
Salary Benchmark
$38,520/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.
Key Skills for This Role
Coordination
Monitoring
Speaking
Active Listening
Service Orientation
Common Technologies
Microsoft Excel
Restaurant Operations & Management Spreadsheet Library
Evernote
Microsoft Word
Intuit QuickBooks Point of Sale
NCR Advanced Checkout Solution
NCR NeighborhoodPOS
Compeat Restaurant Accounting Systems
First-Line Supervisors of Food Preparation and Serving Workers Insights
Job Outlook
This career will grow rapidly in the next few years and will have large numbers of openings.