TRAFFIC
Not Specified
Commis Chef
Peermont Global Proprietary Limited
Job Description
Prepares garnishes, produces meals, chops, and cleans, stores and complete mise en place of all food products under supervision of jnr chef de partie or chef de partie.
Qualifications- Matric
- 2-3 Years experience in Food Industry
- Must be able to work under pressure
- General Knowledge of Food Products
- Ensure all mis en plus is completed prior to food service
- Ensure that proper cooking proper method are adhered to
- Ensure that workplace is efficient, clean and hygienic
- Ensure that all equipment being used is washed and cleaned after use
- Ensure that the refrigerators in the department are always clean and tidy
- Preparation of menu items to the highest standard
- Help with the preparation of staff meals and ensure the canteen doesn't run out of food
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
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Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.