Commis Chef: Fast-Paced Prep, Plating & Teamwork

A culinary establishment in Franschhoek is seeking a dedicated kitchen staff member with at least one year of experience in a kitchen environment. Responsibilities include preparing ingredients, cooking and plating dishes, and supporting the kitchen team for efficient service. Candidates should possess a Matric Certificate and a relevant culinary qualification, along with strong time management and communication skills. Attention to detail and ability to work under pressure are essential. Join a dynamic kitchen team in a beautiful south African location!