Chinese Chef

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As a global resources company that mines, explores anddevelops base metal projects globally MMG offers a widevariety of career pathways.

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• Planning and preparing a variety of Chinese dishes (including regional specialties).
• Developing and maintaining weekly menus in consultation with Chinese residents and Catering Supervisor.
• Ensuring all meals meet hygiene, nutritional, and taste standards.
• Training and supervising kitchen assistants on Chinese cooking techniques as needed.
• Maintaining inventory of Chinese ingredients and liaising with procurement for sourcing specialty items.
• Maintaining cleanliness and sanitation of food preparation areas in accordance with mine hygiene policies.
• Monitoring food portioning, presentation, and waste management.

• Certificate in Culinary Arts/ Professional Cookery (specialization in Chinese cuisine preferred).
• Certificate in Food Safety and Hygiene (HACCP or equivalent).
• Minimum 5 years' experience as a professional chef, with at least 3 years focusing on Chinese cuisine in a high-volume kitchen (e.g., hotel, mine camp, industrial catering, or large restaurant).
• Basic First Aid & Occupational Health and Safety awareness is an added advantage
• Demonstrated ability to prepare a wide range of authentic Chinese dishes (regional cuisines such as Sichuan, Cantonese, Hunan, etc.)
• Experience working in multicultural environments, preferably in remote or camp settings.
• Strong knowledge of authentic Chinese cooking techniques (wok cooking, steaming, roasting, stir-frying, dumpling preparation, etc.)
• Effective communication skills in English

As a global resources company that mines, explores anddevelops base metal projects globally MMG offers a widevariety of career pathways.

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