Chef de Partie

Public Kitchen and Bar, Finz Seafood and Grill, and Bella Cucina are three magnificent restaurants in Queenstown, collectively known as Wai Hospitality Group.

We require multiple full-time permanent chef de partie's who genuinely care and want to join an amazing team to deliver memorable experiences for the guests.

• Preparing, cooking, and presenting dishes as per the restaurant's standards.
• Monitoring portion and waste control to maintain profit margins.
• Prep lists and ordering.
• Aiming to achieve COG and wage targets.
• Training junior kitchen staff.
• Compliance with regulations.
• Communication with the kitchen and restaurant team, and wider Hospitality Group.
• Guest focused to nurture an excellent guest experience creating raving fans.

• Minimum of 3 years experience in kitchens or formal qualification with 1 year kitchen experience.
• $29.66 to $32 per hour, depending on experience
• Rostered day and evening shifts Monday to Sunday

• Staff meal and drink after each shift.
• 40% discount when dining at Wai Group venues.
• Professional development and opportunities for growth.
• A supportive and creative work environment with exceptional team spirit.
• Accommodation options.

Applicants should be able to commit to a minimum of 12 months and be a New Zealand citizen/resident or hold a valid work visa. We are however, an Accredited Employer and can offer visa support if required.

Visit our websites for more details.