TRAFFIC Gauteng

Catering Production Supervisor

Jhbchev

Job Description

We are seeking an experienced Catering Production Supervisor to manage and supervise daily large-scale food production in a certified Kosher commercial kitchen, ensuring output consistency, food safety compliance, bakery operations, and team performance across a production volume of approximately 65,000 meals per month.

Role and Responsibilities
  • Develop and execute daily, weekly, and monthly production schedules in collaboration with the Catering Manager
  • Coordinate production flow across preparation, cooking, portioning, and distribution
  • Implement and maintain HACCP and food safety compliance across all production stages
  • Maintain production records, temperature logs, wastage reports, and end-of-shift reporting
  • Plan and supervise bakery production including breads, rolls, pastries, and cakes
  • Supervise and direct 30 production staff daily
  • Conduct quality checks covering taste, temperature, presentation, and portioning
  • Manage food wastage through effective planning, FIFO stock rotation, and yield management
Qualifications and Education Requirements
  • Minimum 3 years' experience in high-volume commercial food production
  • Minimum 3 years' experience supervising a team of 10 or more kitchen staff
  • Practical HACCP implementation experience
  • Demonstrated hands-on bakery production experience
  • Exposure to 50,000+ meals per month preferred
  • Airline catering or high-volume institutional catering experience advantageous
Qualifications
  • Food Handlers Certificate or equivalent (mandatory)
  • Production Planning & Scheduling
  • HACCP & Food Safety Systems
  • Quality Control
  • Problem-Solving Under Pressure
Non-Negotiable Attributes
  • Organisational discipline and administrative rigour
  • High personal standards of hygiene and cleanliness
  • Calm authority under pressure in a high-volume environment
  • Cultural sensitivity and willingness to operate respectfully within a Kosher-compliant environment
  • Demonstrated reliability
Preferred Skills
  • Culinary Arts, Food Production, or Hospitality qualification advantageous
  • Formal HACCP / Food Safety qualification advantageous
  • First Aid Level 1 advantageous

About This Role

Career insights for Production, Planning, and Expediting Clerks positions

Salary Benchmark
R17,916/month
R12,887 to R24,832/month
Source: WageIndicator ZAR data
Key Skills for This Role
Reading Comprehension Speaking Active Listening Time Management Critical Thinking
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