Catering Operations Manager - HACCP & Budget Expert

A food service management company is seeking a Food Service Manager in KwaZulu-Natal. The role involves overseeing all food service-related activities, managing daily kitchen operations, and implementing effective production processes. Candidates must have a relevant tertiary qualification and a minimum of 3 years of progressive kitchen management experience. Strong knowledge of HACCP and customer service skills are essential. This position offers an opportunity to lead in a dynamic culinary environment.