Catering Operations Manager

A leading food service management company based in Gauteng is seeking a skilled kitchen manager to oversee all food service-related activities. The successful candidate will manage daily kitchen operations, implement production processes, and ensure compliance with food safety standards like HACCP. Required qualifications include a relevant tertiary qualification and at least 3 years of progressive kitchen management experience. This role also requires strong management and communication skills, along with a solid understanding of budget management and special diets.