Catering Managers Cape Town Contracts Management Company

We are looking for a CATERING MANAGERS to lead operations at various facilities in Cape Town. This newly created role requires a hands on leader with strong culinary and management skills to ensure high standards of food preparation, presentation, and service. You'll oversee kitchen staff, menu planning, procurement, and compliance while fostering a motivated, service driven team.

• Oversee meal production, kitchen hygiene, and food storage
• Plan menus to maximize gross profit and meet dietary requirements
• Ensure accurate ordering, stock rotation, and budget control
• Maintain quality control and compliance with company standards
• Manage cash handling, stock checks, and payroll processes
• Liaise with clients and patients to uphold service excellence
• Train staff on portion control, presentation, and hygiene protocols
• Maintain staff files and support HR/IR processes
• Attend weekly meetings and provide operational updates
• Prevent food waste and ensure health and safety regulations are met

• Grade 12 and formal qualification in Hospitality or Culinary Arts (NQF Level 6)
• Minimum 5 years' managerial experience in healthcare catering (preferred)
• Strong food preparation and presentation skills
• Computer proficiency and administrative competence
• Knowledge of HR/IR practices and staff management
• Experience with Halaal and special dietary requirements
• Excellent interpersonal and client liaison skills
• Ability to work shifts and weekends
• Valid driver's license and own transport
• Clear criminal record

• ZAR 20 - 30k CTC - depending on the location and slightly negotiable

To apply for Catering Managers Cape Town Catering Company, please send your CV with up-to-date employment history and inserted full-length photo.