TRAFFIC KwaZulu-Natal

Catering Manager Umhlanga

Empact Group

Job Description

Main Purpose of the job

The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.

Desirable Education and experience:
  • Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
  • Minimum 3 Years of experience of progressive/kitchen management is compulsory.
  • Experience working within budget guidelines to deliver results is compulsory.
  • High Volume, complex food service operations experience is highly desirable.
Knowledge, Skills, and Competencies:
  • Knowledge of the catering environment ranging from fine dining to restaurant dining.
  • Knowledge of South African and industry-specific laws.
  • Customer Service Skills.
  • Management Skills.
  • Communication Skills.
  • Exceptional Functions Skills.
  • Ability to balance the budget and save on soft costs.
  • Computer literate.
Key areas of responsibility:
  • Managing daily operations of the assigned unit.
  • Implementation of the production process.
  • Managing food/labour costs
  • Overall understanding of HACCP.

About This Role

Career insights for First-Line Supervisors of Retail Sales Workers positions

Salary Benchmark
R42,824/month
R29,904 to R59,610/month
Source: WageIndicator ZAR data
Job Outlook
This career will have large numbers of openings.
Key Skills for This Role
Active Listening Service Orientation Speaking Coordination Critical Thinking
Common Technologies
Claris FileMaker Microsoft Access 365 Oracle Database 23c Final Cut Pro YouTube Discontinued QuickBooks POS UKG Dimensions

Job Overview

Date Posted
30 Mar 2026
Location
KwaZulu-Natal, South Africa

First-Line Supervisors of Retail Sales Workers Insights

Median Salary (ZAR)
R42,824/month
Job Outlook
This career will have large numbers of openings.

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