Butchery Manager (JB6045)

Butchery Manager (JB6045) - Springbok, Northern Cape

Salary: R to R a month CTC
Permanent

A well-established, high-volume retail supermarket environment is seeking an experienced Butchery Manager to take full responsibility for a busy butchery department. This role is suited to a hands on leader with strong operational and commercial acumen, capable of managing stock, controlling margins, and ensuring consistent product quality. The successful candidate will play a key role in driving profitability while maintaining exceptional standards in hygiene, food safety, and customer service. This position requires an individual who thrives in a fast paced retail setting and can confidently lead, train, and develop a team of blockmen and butchery staff. A strong understanding of carcass breakdown, yield control, and product presentation is essential, along with the ability to manage pressure and deliver results in a demanding environment.

• Own vehicle with valid driver's license
• Minimum 3 to 4 years' butchery experience within a retail and/or wholesale environment
• Proven management experience within a butchery or similar food production environment
• Strong knowledge of carcass breakdown, portioning, and yield control
• Solid understanding of stock control, wastage management, and GP% optimisation
• Ability to lead and manage a team in a high pressure, fast paced environment
• Strong attention to detail with a focus on quality and presentation
• Knowledge of food safety, hygiene standards, and compliance requirements

• Manage the daily operations of the butchery department within a retail environment
• Oversee stock levels, ordering, and inventory control to minimise wastage and maximise profitability
• Monitor and manage GP%, ensuring targets are met through effective cost control and yield management
• Ensure high standards of product quality, cutting, and presentation at all times
• Lead, supervise, and develop a team of blockmen and butchery staff
• Implement and maintain strict hygiene, food safety, and health compliance standards
• Handle customer queries and ensure excellent service delivery within the department
• Maintain efficient workflow and productivity in a high volume environment
• Drive continuous improvement within the department to enhance operational performance and profitability

All backgrounds are welcomed, with no bias. All are considered based on requirements.