TRAFFIC
Western Cape
Butcher Chef de Partie II - Galley Lead
Crew Life at Sea
Job Description
A leading cruise company seeks a skilled Chef de Partie 2 - Butcher to supervise and coordinate food preparation in various dining venues on board. The ideal candidate should have 4-6 years of experience in high-end food service and be proficient in butchery techniques. Supervisory skills and extensive knowledge of food handling and safety procedures are essential. This position offers opportunities for growth within the culinary team.
About This Role
Career insights for Chefs and Head Cooks positions
Salary Benchmark
$58,920/year
Source: O*NET (USD)
Job Outlook
This career will grow rapidly in the next few years.
Key Skills for This Role
Coordination
Monitoring
Speaking
Time Management
Active Listening
Common Technologies
Google Sheets
Microsoft Excel
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Related Career Paths
Chefs and Head Cooks Insights
Job Outlook
This career will grow rapidly in the next few years.