Breakfast Head Chef Johannesburg Multi Concept Restaurant Group

We're seeking a talented and disciplined BREAKFAST HEAD CHEF to lead the breakfast service at a group of restaurants in Parkhurst and Bryanston, Johannesburg.

This is an exciting opportunity to take charge of a high volume, premium breakfast operation, ensuring consistency, creativity, and guest satisfaction across diverse dining concepts. The successful candidate will bring strong technical skills, leadership ability, and a passion for delivering exceptional breakfast experiences.

• Culinary diploma or equivalent professional certification
• 4-6+ years' experience in premium casual or fine dining kitchens
• Proven expertise in breakfast service, menu development, and high volume execution
• 2+ years in a leadership role, managing breakfast brigades and junior chefs
• Strong knowledge of cost control, supplier coordination, and operational discipline
• Ability to balance creativity with consistency in a fast paced environment

• Lead breakfast kitchen operations
• Develop and execute innovative breakfast menus aligned with brand standards
• Oversee food costing, procurement, and supplier relationships with a focus on sustainability and profitability
• Ensure compliance with hygiene, safety, and operational standards
• Mentor and train breakfast chefs and kitchen staff, fostering a culture of discipline and creativity
• Collaborate with management to align breakfast operations with overall business goals

R20,000 - R25,000 CTC, no additional benefits