Bakery Innovation & Quality Technologist

A leading South African retailer is seeking a dynamic team player for their Foods Department. The role focuses on ensuring product quality, safety, and compliance while managing new product development. The ideal candidate holds a degree in Food Science or similar, with 3-5 years of relevant experience. Key responsibilities include monitoring quality standards, engaging with suppliers, and handling high-pressure situations effectively. This position requires strong communication skills and a proactive approach to problem-solving, supporting innovation and sustainability.