(1590) Commis Chef - Durban

The main purpose of this position is to provide food preparation and cooking services in all sections of the kitchen, under the guidance and supervision of the Hospitality Services Coordinator at the Durban Cash Centre of the South African Reserve Bank (SARB).

The successful candidate will be responsible for the following key performance areas:

• Plan and perform tasks against work plans defined by the team leader.
• Identify, evaluate and resolve defined, routine and new problems within a familiar context, applying solutions based on relevant evidence and procedures while demonstrating an understanding of the consequences.
• Prepare and cook quality food items, including salads, baked foods and refreshments, as per an approved menu.
• Support the Hospitality Services Coordinator where required, including tasks such as stock management, cleaning, department administration scullery duties and procurement (ordering ingredients required for food preparation).
• Assist with serving lunch to staff members and manning the pay points.
• Adhere to hygiene, health and safety standards in the kitchen as well as Hazard Analysis Critical Control Points(HACCP) and ISO 22000 (Food Safety Management) standards.
• Engage positively with stakeholders and customers, including handling customers' complaints and compliments.
• Address any gaps in own performance of tasks and activities to meet the required standards.