Career Opportunities

Job Overview We are seeking a dedicated and detail-oriented Slaughter Floor Crew Member to join our team in the meat production industry. A kill floor job involves handling livestock, skinning and cutting carcasses, and maintaining a clean work environment and to follow USDA regulations and company policies to ensure workplace safety. Qualifications • Previous experience in the meat packing industry is preferred, particularly in beef and pork production or processing environments. • Mechanical knowledge is a plus, with the ability to troubleshoot packaging machinery. • Familiarity with HACCP principles and OSHA regulations is highly desirable. • Strong attention to detail and commitment to maintaining high-quality standards. • Ability to work effectively in a fast-paced environment while adhering to safety protocols. • Excellent communication skills and ability to work collaboratively within a team setting. Join us as a Slaughter Floor Crew Member and contribute to delivering high-quality food products while ensuring safety and efficiency in our operations! Job Type: Full-time Pay: From $12.00 per hour Benefits: • On-the-job training Schedule: • 8 hour shift • Monday to Friday Work Location: In person

Overview We are seeking a dedicated and skilled Slaughter Technician to join our team in the animal processing industry. The ideal candidate will have a strong mechanical knowledge and experience in food production environments. As a Technician, you will play a crucial role in ensuring the efficiency and safety of our animal processing operations, adhering to industry standards and regulations. Responsibilities • Operate and maintain machinery used in food processing, ensuring optimal performance. • Implement and monitor HACCP (Hazard Analysis Critical Control Point) protocols to ensure food safety. • Assist in the fabrication and packaging of food products, adhering to quality standards. • Conduct regular inspections of equipment and facilities to identify maintenance needs. • Collaborate with team members to improve production processes and enhance product quality. • Maintain cleanliness and organization within the food processing plant to comply with health regulations. • Support meat cutting operations, ensuring precision and adherence to safety guidelines. Skills • Strong mechanical knowledge with the ability to troubleshoot equipment issues effectively. • Experience in food production or processing environments, with a solid understanding of industry practices. • Familiarity with HACCP principles and their application in food safety management. • Proficient in packaging techniques specific to the food industry. • Knowledge of meat cutting techniques and fabrication processes. • Ability to work collaboratively within a team while also being self-motivated. • Excellent attention to detail, ensuring compliance with safety standards and quality control measures. Join us as we strive for excellence in the food industry, ensuring safe and high-quality products for our customers. Your expertise as a Slaughter Technician will be invaluable in maintaining our commitment to food safety and operational efficiency. Job Type: Full-time Pay: $15.00 - $20.00 per hour Expected hours: 35 – 45 per week Benefits: • Employee discount • Flexible schedule • On-the-job training • Paid time off Schedule: • Day shift People with a criminal record are encouraged to apply Shift availability: • Day Shift (Required) Ability to Commute: • Spencer, IN 47460 (Required) Ability to Relocate: • Spencer, IN 47460: Relocate before starting work (Required) Work Location: In person

Address: USA-VT-South Burlington-217 Dorsett Street Store Code: Store 08357 Meat (5151986) Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as a local market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested. Duties And Responsibilities • Comply with all company policies, procedures, and government regulations. • Meet or exceed all applicable Management Planning guidelines • Treat all co-workers with fairness, dignity, and respect. • Develop product knowledge in all areas of the meat department including cooking procedures. • Make price changes and maintain correct price books and scales as directed. • Assist in special projects and perform other functions as assigned by supervisor. • Assist in training of other associates when assigned • Maintain a neat, well groomed personal appearance at all times; comply with company personal appearance policy. • Maintain solid communication in the department and throughout the organization. • Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards. • Observe and maintain company sanitation and food safety standards. • Perform all other duties as assigned. Qualifications • Good interpersonal skills and desire to work in a team environment. • Must meet minimum age requirements. • Effective customer service and communication skills. • Successful experience as a meat associate or previous meat cutting experience. • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Physical Requirements • Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion. • Meet established volume activity standards. • Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time. • Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed. • Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products. • Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products. • Frequent bending. Preferred Requirements • Perform the meat cutting functions once training is complete. This includes but is not limited to scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat according to Standard Practice Manual. • Perform meat associate responsibilities as directed. • Provide outstanding customer service. Communicate with and assist customers in selection of product. • Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice. • Stock the fresh, frozen, and self service cases using proper rotation procedures. • Receive any meat delivery, code, rotate, and put in appropriate storage area. • Wash, rinse and sanitize all cases, wrap stations/area, scaling equipment, cooler, cutting room, including disassembling and re-assembling equipment therein. • Must be able to meet the physical requirements of the position, with or without reasonable accommodations. Hannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law. Job Requisition: 437559_external_USA-VT-South-Burlington