Career Opportunities

As a Butcher Apprentice, explore your purpose and enrich your experience at Whole Foods Market by joining a time-honored profession: the art of butchery. You will learn the techniques required for best-in-class cutting, preparation and merchandising of a variety of species. Apprentices receive culinary training and develop the art and technique to enrich Whole Foods Market’s legacy of butchery. The Butcher Apprentice Program creates a path for aspiring butchers to develop a deep understanding of our Quality Standards, animal welfare, food safety, and our commitment to retail excellence. The program is both hands-on and academic. Explore your purpose and enrich your Whole Foods Market experience by developing both art and technique. At Whole Foods Market, we uphold our Core Values and Leadership Principles by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities (Will Do) • Under the guidance of an experienced Butcher: • Performs Butcher duties, including but not limited to: cutting, plating, and merchandising meat products to achieve margin; preparing specialty meat merchandise; checking product to make sure it meets WFM quality standards; maintaining sampling program; maximizing sales potential; monitoring and assisting in preventing spoilage. • Provides excellent customer service, addresses customers’ needs in a timely and effective manner, models suggestive selling techniques, answers phones and pages promptly and courteously • Follows and complies, or ensures compliance with established procedures, including Food Safety, Weights and Measures, health and sanitation, and safe work practices. • Arrives to workstation on time, appropriately groomed, dressed, and ready to work; works all scheduled shifts and attends required training and meetings. • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing Job Skills (Must Have) • Passion for natural foods, animal welfare, and the mission of Whole Foods Market. • Strong communication skills, enthusiasm for work, and demonstrated collaborative work ethic. • Ability to work in a fast-paced environment with a sense of urgency. • Ability to deliver information in a clear and respectful manner in all interactions with customers, supplier partners, and fellow Team Members. • Respect for proper knife handling and other cutting equipment safety. • Ability to follow directions and procedures; effective time management and organization skills. Additional Position Requirements expected for new Apprentice hires effective 11/1/2024 • Minimum of six months of tenure at Whole Foods Market or equivalent prior experience in grocery retail*. • Completion of all assigned operational training. • Must be in good standing and have no active final warnings on file. • Exceptions may apply for UK Physical Requirements / Working Conditions • Must be able to lift 50 pounds. • In an 8-hour work day: standing/walking 6-8 hours. • Hand use: single grasping, fine manipulation, pushing and pulling. • Work requires the following motions: bending, twisting, squatting and reaching. • Exposure to FDA approved cleaning chemicals. • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. • Ability to work in wet and dry conditions. • Ability to work a flexible schedule including nights, weekends, and holidays as needed. • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. • May require use of ladders. • The wage range for this position is $18.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Piggly Wiggly is a locally owned supermarket chain that operates stores in the Birmingham area. We offer good working conditions and a friendly working environment. Why Work For Us?: • We offer good working conditions and a friendly working environment • We have been in business for over 40 years • We are a small LOCAL independent company (not a chain) • We treat our employees with care and respect Great advancement opportunities Piggly Wiggly is now hiring experienced Meat Cutters/Butchers for our supermarket in the Bluff Park area of Hoover Alabama. Supermarket meat cutting experience is preferred for this job. Advancement into management roles is an opportunity. Job Types: Full-time, Part-time Job Type: Part-time Pay: $15.00 - $16.00 per hour Benefits: • 401(k) • Dental insurance • Health insurance • Vision insurance Schedule: • Day shift People with a criminal record are encouraged to apply Work Location: In person

Position Summary...As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations. What you'll do... • Be a Team Member: Collaborates with cross functional teams and helps educate other associates on tools, tasks and resources; communicating effectively and developing interpersonal skills for providing customer service; being flexible to the needs of the business; tracking goods, maintaining in-stock levels, and controlling shrinkage. • Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment. • Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them. • Be an Owner: Drives the business results, ensuring commitment to operational excellence, planning for profitability, maintaining a work area according to company policies and procedures; ensuring quality and standards for high volume meat products; eliminating waste; securing fragile and high-shrink merchandise; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled and stored. • Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in the meat area and modeling high quality service and products; executing the basics at highest possible level of quality; interacting with associates to understand the roadblocks and assists in training them to perform job-related duties as assigned. • Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices. • Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback. At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet! • Health benefits include medical, vision and dental coverage • Financial benefits include 401(k), stock purchase and company-paid life insurance • Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices. • Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at https://bit.ly/3iOOb1J. The hourly wage range for this position is $18.00 to $25.00* • The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Minimum Qualifications... Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. Minimum Qualifications6 months’ experience working in a fresh production department. I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Must be 18 years of age or older Preferred Qualifications... Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Meat Processing Area Primary Location...12407 Jefferson Ave, Newport News, VA 23602-4311, United States of America

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235 clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. Together, we’re committed to providing outstanding service and convenience to our members, helping them save on the products and services they need for their families and homes. The Benefits of working at BJ’s • BJ’s pays weekly • Eligible for free BJs Inner Circle and Supplemental membership(s)* • Generous time off programs to support busy lifestyles* o Vacation, Personal, Holiday, Sick, Bereavement Leave, Jury Duty • Benefit plans for your changing needs* o Three medical plans**, Health Savings Account (HSA), two dental plans, vision plan, flexible spending • 401(k) plan with company match (must be at least 18 years old) • eligibility requirements vary by position • *medical plans vary by location Job Summary Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department. Team Members: • Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance. • We strive for flawless execution and hold ourselves accountable . • Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate. • Ensure a safe and positive environment for our members and each other. • Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals. • Move with speed and agility in everything we do. • Innovate and adapt so we can move as fast as the world around us. • Maintain a friendly and positive attitude. Members: • Deliver service excellence through all points of contact. • Resolve and deescalate to address every member concern. • Ensure a safe and positive environment and experience for the members. • Daily commitment to GOLD Member Standards • Greet, Anticipate, Appreciate (GAA) • Fast, Friendly Full, Fresh, Clean Club Standards: Work as a team to deliver GOLD club standards daily. • Work with commitment and pride to deliver GOLD- Grand opening look daily • All items stocked and promotional plans executed • Maintain visible accurate signage • Clean and organized, inside and out Know your Business: • Understand how to access and read production and/or financial performance reporting for your department • See the connection between consistent execution and the positive impact it can have on the business Major Tasks, Responsibilities, and Key Accountabilities • Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members. • Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. • Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory. • Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products. • Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases. • Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards. • Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. • Maintains all club policies and procedures. • Performs other duties as assigned, including placing orders and working in other departments as needed. • Maintains all club policies and procedures. • Performs other duties as assigned, including working in other departments as needed. • Regular, predictable, full attendance is an essential function of this job. Qualifications • Completion of a training program/apprenticeship required. • Previous meat cutting experience required. • Knowledge of automatic/hand wrapping machines preferred. • At least 18 years of age. Environmental Job Conditions • Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping. • Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance. • Located in a cooler area with frequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents. In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is $19.75-$24.75.

Saker ShopRite, Inc. is hiring EXPERIENCED P/T Butchers for locations in Middlesex County. This is a union position, and we pay prevailing wages with benefit plan included. MUST have Meat Cutting experience to apply, 7am-8pm availability needed. Come join our growing company and take advantage of this opportunity to use your cutting skills. Opportunities for advancement to FT position. Summary As a Butcher/Meat Cutter, you will be a vital member of our team, utilizing your core skills in meat cutting to deliver high-quality products to our customers. Your experience in the meat cutting industry will ensure that all products meet our standards of excellence. With premium knife skills, you will contribute to the efficiency of our operations and meet the demands of our fast-paced environment. Join us in creating a memorable experience for our customers through your expertise in meat cutting and dedication to food safety. Responsibilities - Utilize knife skills to cut and prepare various cuts of meat for sale. - Package meat products according to established guidelines. - Provide exceptional customer service by assisting customers with their meat selection. - Adhere to food safety standards and regulations to ensure quality and freshness of products. - Collaborate with team members to maintain a clean and organized work environment. Job Type: Part-time Pay: From $30.34 per hour Benefits: • Dental insurance • Flexible schedule • Health insurance • Life insurance • Paid time off • Paid training • Vision insurance Schedule: • Day shift • Holidays • Monday to Friday • Overtime • Weekends as needed Work Location: In person

Job Overview We are seeking a skilled and dedicated 2nd shift Meat Cutter to join our team in the food industry. The ideal candidate will have a passion for food preparation and a strong understanding of food safety and handling practices. As a Meat Cutter, you will play a crucial role in ensuring that our products meet the highest standards of quality and freshness while adhering to all safety regulations. Responsibilities • Cut, trim, and prepare various types of meat according to specifications. • Ensure all meat products are handled in compliance with food safety standards. • Maintain cleanliness and organization of the meat cutting area and kitchen. • Package meat products for display and sale, ensuring proper labeling and presentation. • Collaborate with kitchen staff to fulfill orders efficiently and accurately. • Monitor inventory levels of meat products and assist in stock management. • Follow all sanitation protocols to ensure a safe working environment. Qualifications • Proven experience in meat cutting or food production is required. • Strong knowledge of food handling and safety regulations. • Familiarity with culinary techniques related to meat preparation. • Ability to work in a fast-paced kitchen environment while maintaining attention to detail. • Excellent knife skills and proficiency with various cutting tools. • Strong communication skills and ability to work as part of a team. • A passion for the food industry and commitment to quality. Job Type: Full-time Pay: $17.00 - $21.00 per hour Benefits: • 401(k) • 401(k) matching • Dental insurance • Health insurance • Life insurance • Paid time off • Vision insurance Schedule: • 10 hour shift • 8 hour shift • Evening shift • Every weekend • Monday to Friday • Night shift • Overtime • Rotating weekends • Weekends as needed Ability to Commute: • Swedesboro, NJ 08085 (Required) Ability to Relocate: • Swedesboro, NJ 08085: Relocate before starting work (Preferred) Work Location: In person

Position Summary...Why do people love shopping for fresh food at Sam’s Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates. Join our meat team and you won’t just cut meat, you’ll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you’ll be on the front-lines of customer service—your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less. You will sweep us off our feet if: • You thrive in fast-paced environments • You’re a multi-tasker at heart • You keep member satisfaction as your top priority • You can stand for long periods of time while assisting members quickly and accurately • You’re a problem solver who tackles obstacles head-on to ensure each task is completed with excellence You will make an impact by: • Maintaining a positive attitude by smiling, greeting and thanking members • Providing exceptional customer service to members across the club as needed, answering any questions they may have • Maintaining a clean, neat, and member-ready area The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process. What you'll do... Be a Team Member Collaborates with other associates to build a strong meat team communicating with the members of the team and being flexible to the needs of the business to work in other areas Be an Expert Demonstrates knowledge of business on the floor backroom operations product safety standards sanitation guidelines inventory management and the operation maintenance and sanitization of equipment preparing for example cutting grinding wrapping trimming meat products according to established standards cutting boneless meat products and maintaining product quality standards Be a Techie Leverages digital tools to drive sales improve the shopping experience and elevate associate engagement utilizing hand held technology to make immediate business decisions related to production training and product quality with the member in mind adapting to new tools and encouraging others to use them Be an Owner Ensures commitment to operational excellence maintaining work area according to company policies and procedures ensuring quality and date control standards for meat products securing fragile and highshrink merchandise eliminating waste assisting members with purchasing decisions and ensuring merchandise is properly packaged labeled and stored in accordance with company policies and procedures Be a Talent Ambassador Being an advocate for the department and the club by valuing the members experience in meat area and modeling high quality service and products executing the basics at highest possible level of quality and exhibiting energy commitment and passion for the work Complies with company policies procedures and standards of ethics and integrity by implementing related action plans using the Open Door Policy: and applying these in executing business processes and practices Completes work assignments and priorities by using policies data and resources collaborating with managers coworkers customers and other business partners identifying priorities deadlines and expectations carrying out tasks communicating progress and information determining and recommending ways to address improvement opportunities and adapting to and learning from change difficulties and feedback Respect the Individual: Embraces differences in people cultures ideas and experiences creates a workplace where associates feel seen supported and connected through a culture of belonging creates opportunities for all associates to thrive and perform helps to attract the best talent Respect the Individual: Works as a team builds strong and trusting relationships communicates with impact energy and positivity to motivate and influence Respect the Individual: Strengthens the team by helping developing and mentoring others recognizes others contributions and accomplishments Act with Integrity: Maintains and promotes the highest standards of integrity ethics and compliance models the Walmart values to support and foster our culture holds oneself and others accountable supports Walmarts goal of becoming a regenerative company by making a positive impact for associates customers members and the world around us Act with Integrity: Acts in a selfless manner and is consistently humble selfaware honest fair and transparent Serve our Customers and Members Delivers results while putting the customer first Serve our Customers and Members Makes decisions based reliable information balances short and longterm priorities and considers how own work impacts the teams ability to deliver on our purpose for all stakeholders Strive for Excellence: Displays curiosity and a desire to learn takes calculated risks and demonstrates courage and resilience Strive for Excellence: Drives continuous improvements is open to and uses new technologies and skills and supports others through change At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet! • Health benefits include medical, vision and dental coverage • Financial benefits include 401(k), stock purchase and company-paid life insurance • Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices. • Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at https://bit.ly/3iOOb1J. The hourly wage range for this position is $16.00 to $23.00* • The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Minimum Qualifications... Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Must be 18 years of age or older Preferred Qualifications... Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Primary Location...3134 E 79Th Ave, Merrillville, IN 46410-5738, United States of America

Overview We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have a passion for the food industry and a strong understanding of meat cutting techniques. As a Butcher, you will be responsible for preparing high-quality cuts of meat, ensuring food safety standards are met, and providing excellent customer service. This role requires attention to detail, proficiency with knives and other equipment, and the ability to work efficiently in a fast-paced environment. Responsibilities • Prepare and cut various types of meat according to customer specifications and industry standards. • Ensure all meat products are handled safely and stored properly to maintain freshness. • Maintain cleanliness and organization in the work area, adhering to food safety regulations. • Assist customers with their selections, providing knowledgeable recommendations regarding cuts of meat. • Package meat products for display or sale, ensuring proper labeling and pricing. • Monitor stock levels of meat products and communicate needs for reordering supplies. Experience • Previous experience in food handling or production within the culinary field is preferred. • Strong knowledge of food safety practices and regulations related to meat processing. • Proficiency in knife skills and familiarity with various cutting techniques. • Excellent customer service skills, with the ability to interact positively with customers. • Ability to work efficiently in a team environment while maintaining high-quality standards. • A background in the food industry or previous butcher experience is a must Join us in delivering quality products while ensuring customer satisfaction through your expertise as a Butcher! Job Type: Full-time Pay: $23.00 - $25.00 per hour Expected hours: 40 – 48 per week Benefits: • 401(k) • Dental insurance • Employee assistance program • Employee discount • Flexible spending account • Health insurance • Health savings account • Life insurance • Paid time off • Retirement plan • Vision insurance Schedule: • 8 hour shift • Day shift • Weekends as needed Experience: • Butcher: 3 years (Required) Work Location: In person

Job Requirements $2,000 Sign On Bonus Bonus: In order to be eligible, you must be at least 18 years of age or older at the time hired, active, in good standing, and employed for at least 4 months Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service. With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement. When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other. Role Title Butcher 1 Manager Meat & Seafood Manager Job Summary The Butcher 1 will be responsible for modeling and promoting Sendik’s culture by consistently providing “best in class” service to our guests. The main responsibility of the Butcher 1 is to create and prepare high-quality pork, chicken and poultry products for our customers. In addition, the Butcher 1 will assist customers with recommendations and product suggestions. Our Values: Service: We will treat every customer like a beloved family member or friend and find a way to say “yes” to our customers. It’s important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere “Thank you for your business!” Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik’s brand. Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use “Red Truck Service” when additional assistance is needed. Work Experience Duties/Responsibilities • Serve customers in the Meat & Seafood Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business • Provide consistent, timely and friendly customer service when answering questions and making suggestions • Prepare and prep all Top Shelf items for the Meat and Seafood case, including, but not limited to, kabobs, marinades, and gourmet burgers • Grind meat according to the daily production schedule • Consistently meet Sendik’s proficiency and yield standards • Cut various portions of meat, including pork, chicken and poultry based on daily production schedule. Beef products will be cut on an as-needed basis • Assist with communicating and repurposing potential department shrink • Maintain grind and sanitation logs • Assist with maintain back coolers, including, but not limited to rotating and dating for quality and freshness • Assist with creating displays based on the weekly sales ad • Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers • Assist with the training and mentoring of new associates in the Meat & Seafood Department • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures • Assist with all other Meat & Seafood Department duties as needed Qualifications: • Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment • Prior experience with meat cutting is required, with the ability to consistently meet Sendik’s yield and proficiency standards • Excellent communication, organizational and planning skills • Ability to quickly adapt to changing conditions, priorities and circumstances • Ability to problem solve and make independent decisions regarding department needs and priorities • Strong knowledge of local and state health, sanitation and safety regulations • Strong sense of urgency, time management, prioritization and multitasking skills • Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts • Ability to stand, walk, lift, bend, push/pull for extended periods of time • Ability to lift up to 100 pounds

As an Expert Butcher, you are expected to showcase high levels of knowledge and proficiency regarding the handling, cutting, preparation, display, and selling of meat and poultry. You are expected to serve as coach and mentor to Butchers and Apprentice Butchers, supervise the entire Meat Team, and place orders when Team Leadership is not available. At Whole Foods Market, we uphold our Core Values and Leadership Principles by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities: • Maintains WFM GIG policies, standard operation procedures, and quality standards. • Performs all aspects of meat cutting including achieving margin and preventing shrink; prepares special orders and custom requests; follows assigned trimming specifications. • Cuts, platters, and merchandises products (beef, pork, lamb, veal, bison, poultry, sausage, oven ready products, and cured meats); ensures accuracy of signs and pricing. • Trains and mentors other Butchers and Apprentice Butchers including performing the duties of the Designated Instructor. • Supervises and delegates tasks to Meat Team Members, Apprentice Butchers, and Butchers. • Functions as point person and departmental person in charge in absence of Team Leadership. • Assists Team Leadership with ordering and inventory management including submitting orders in their absence. • Provides excellent customer service, addresses the needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. • Performs opening, mid, and closing duties as assigned. • Immediately reports safety hazards and violations. • Performs other duties as assigned by store, regional, or national leadership. Job Skills • Extensive knowledge of meat and poultry, product claims, cooking techniques, and product origins sold within the local market. • Knowledge of living conditions of animals and the ability to educate the public on these issues. • Excellent cutting skills with ability to break product down into sub-primal and retail cuts. • Strong organizational skills and the ability to delegate work as assigned. • Strong communication skills and willingness to work as part of a team. • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. • Passion for natural foods, animal welfare, and the mission of Whole Foods Market. • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. • Understanding of and compliance with WFM quality goals. Experience • Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* • Expert meat cutting experience in a butcher role, usually resulting from 3-5 years of full-time butcher experience* • Proven track record of training and mentoring other Butchers or Apprentice Butchers.* • *Exceptions may apply for UK Physical Requirements/Working Conditions • Must be able to lift 50 pounds. • In an 8-hour workday: standing/walking 6-8 hours. • Hand use: single grasping, fine manipulation, pushing and pulling. • Work requires the following motions: bending, twisting, squatting and reaching. • Exposure to FDA approved cleaning chemicals. Exposure to temperatures: 90 degrees Fahrenheit. • Ability to work in a wet and cold environment. • Ability to handle knives and other cutting equipment. • Ability to work a flexible schedule including nights, weekends, and holidays as needed. • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $20.05-$35.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.