Career Opportunities

Allen Brothers Commitment to Excellence Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service The Elite Brand Since 1893 Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come. Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. Mission: The mission of The Chefs’ Warehouse & Allen Brothers is to provide the world’s greatest ingredients to the world’s best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking & Flexible Supportive (Of Peers & Chefs) Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations. What you’ll do: • Select products from pick tickets and stage for production • Cut product to meet customer specifications • Transport finished product to appropriate packaging line utilizing carts • Weigh product to ensure compliance with customer/company specifications • Replenish stock as needed • Maintain work area clean and orderly • Must maintain product integrity with proper handling & report damage to management immediately • Must follow all company policies and procedures • Follow all federal, state and local HACCP, OSHA & GMP guidelines • Other duties as assigned About you: • High School Diploma or G.E.D preferred. • 1+ years of previous work experience. • Experience in a food processing environment preferred. The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor. Perks & Benefits: • Paid Vacations, Paid Holidays • Health, Dental and Medical Benefits • Weekly pay • Life Insurance • 5% above cost for our high-quality food products • Employee discounts for travel and events • 401k • Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce. Company DescriptionOne of the leading meat purveyors in North America, Allen Brothers is recognized for outstanding products, industry-leading practices and unrivaled service. From the hand-selection of our meats to our meticulous aging methods and hand-cut custom portioning, every step of the Allen Brothers' process is precise, time consuming, and performed to our customer's exact specifications. No shortcuts, no compromises. In 2013, The Chefs’ Warehouse, Inc., acquired the Allen Brothers business, now known as Allen Brothers 1893, LLC, as part of its Midwest and center-of-the-plate expansion. Today, Allen Brothers continues to focus on distributing the highest quality meats and other products to the best chefs across the country. The Chefs’ Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America’s leading distributor of specialty, protein, and broadline offerings, providing the world’s greatest ingredients to North America’s best chefs for over three decades. From the most dish-dazzling center of the plate proteins to highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs’ Warehouse provides our large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality. We are also proud to share that we are Great Place to Work®-CertifiedTM and live by our values of always being curious and creative, hungry for food and for results, entrepreneurial, flexible and supportive of our peers and our clients.

Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities • Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). • Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). • Checks product to make sure it meets WFM quality standards. • Maintains sampling program. • Monitors and assists in preventing spoilage. • Mentors and supports assigned Meat Cutter Trainee(s). • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. • Immediately reports safety hazards and violations. • Performs other duties as assigned by store, regional, or national leadership. Job Skills • Working understanding of Meat team processes and procedures. • Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. • Extensive knowledge of different cuts and cooking techniques of meat and seafood. • Ability to visually examine products for quality and freshness. • Capable of accessing information about market conditions and communicating this information to customers. • Strong to excellent communication skills and willingness to work as part of a team. • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. • Ability to follow directions and procedures; effective time management and organization skills. • Passion for natural foods and the mission of Whole Foods Market. • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. • Understanding of and compliance with WFM quality goals. Experience • 14+ months retail experience. • Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* • UK Exceptions may apply Physical Requirements/Working Conditions • Must be able to lift 50 pounds. • In an 8-hour work day: standing/walking 6-8 hours. • Hand use: single grasping, fine manipulation, pushing and pulling. • Work requires the following motions: bending, twisting, squatting and reaching. • Exposure to FDA approved cleaning chemicals. • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. • Ability to work in a wet and cold environment. • Ability to handle knives and other cutting equipment. • Ability to work a flexible schedule including nights, weekends, and holidays as needed. • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $16.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

The Schulson Collective is looking for a great butcher to join our restaurant. Prior experience trimming, cutting and portioning all types of meats required. Full time positions available. For more information on the Schulson Collective, please visit More detail about Schulson Collective HQ - Philadelphia part of Schulson Collective, please visit

Tap to unmute Your browser can't play this video. Learn more An error occurred. Try watching this video on www.youtube.com, or enable JavaScript if it is disabled in your browser. Do you love sharing your knowledge of meat and seafood? We are looking for a personable, outgoing, teammate who enjoys multitasking to join the team of talented meat cutters at Nugget Markets. • Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: • Industry-leading wages • Zero premium cost health benefits (even for part-timers) • Toll reimbursement • 20% associate discount • Paid time off • Opportunities for personal and professional growth • Fun and positive work environment And much more!

Job Summary We are seeking a skilled and dedicated Meat Cutter to join our team in a fast-paced food production environment. The ideal candidate will possess a strong understanding of meat cutting techniques and food safety practices. As a Meat Cutter, you will be responsible for preparing high-quality meat products for our customers while ensuring compliance with all safety and sanitation regulations. Responsibilities • Utilize various knives and cutting tools to accurately cut, trim, and package meat products according to specifications. • Maintain a clean and organized work area, adhering to strict food safety standards. • Inspect meat products for quality and freshness. • Collaborate with team members to ensure efficient workflow and timely service delivery. • Provide excellent customer service by answering questions about meat products and offering recommendations. • Assist in inventory management by monitoring stock levels and reporting shortages as needed. • Follow all safety protocols to minimize risks associated with handling sharp tools and heavy equipment. Experience • Previous experience in the food industry, particularly in meat cutting or culinary roles, is preferred. • Familiarity with food handling procedures and food safety regulations is essential. • Strong knife skills with the ability to perform precise cuts efficiently. • Excellent customer service skills with the ability to communicate effectively with team members and customers. • A passion for food production and commitment to maintaining high-quality standards in all aspects of work. Join our team as a Meat Cutter and be part of a local, fast growing and unique market! Job Types: Full-time, Part-time Pay: From $19.00 per hour Benefits: • Employee discount • Flexible schedule • Opportunities for advancement • Paid training Schedule: • 4 hour shift • 8 hour shift • Day shift • Evening shift • Every weekend • Holidays • Morning shift Work Location: In person

The Schulson Collective is looking for a great butcher to join our restaurant. Prior experience trimming, cutting and portioning all types of meats required. Full time positions available. For more information on the Schulson Collective, please visit More detail about Schulson Collective HQ - Philadelphia part of Schulson Collective, please visit

Are you looking for a great work schedule, competitive wages, and work to be proud of? Join us at Western Heritage Meat Company! We are a local USDA meat processing facility here in Sheridan, WY. Currently we are looking to add meat cutters to our talented team. No experience is necessary; all training will be provided for anyone interested in learning the trade of meat cutting. Apply via Indeed, call 307-381-2263, or stop by to fill out an application! Why work here? -Three day weekends! - Four 10 hour shifts -Generous hourly pay -Production bonuses -Paid time off -Paid holidays -Employee discount on delicious meat This person must be looking to learn the trade and interested in a long-term opportunity. Western Heritage Meat Company is a locally owned and operated, fully certified USDA meat processing facility in Sheridan, Wyoming. We have slaughter, processing, and smokehouse capacities and are looking to add to our team of meat cutters. We process all red meat from half carcasses to finished product. This includes beef, pork, lamb, goat, yak, and bison. Candidate must successfully pass substance abuse testing prior to employment. Job Type: Full-time Pay: $18.00 - $20.00 per hour Benefits: • Employee discount • Paid time off Work Location: In person

The Schulson Collective is looking for a great butcher to join our restaurant. Prior experience trimming, cutting and portioning all types of meats required. Full time positions available. For more information on the Schulson Collective, please visit More detail about Schulson Collective HQ - Philadelphia part of Schulson Collective, please visit

At Golden Coast Culinary , we bring the freshest Mediterranean flavors to our guests, and we are seeking a passionate Butcher / Meat Cutter to join our team. Responsibilities: Prepare meats with precision and care, ensuring perfect cuts for presentation Cut meat in layers AS THIN AS PAPER , mastering the art of El Pastor, Shawarma, kebabs, and other specialty meats Manage storage, inventory, and maintain strict hygiene standards Contribute to the development and execution of signature meat dishes Requirements: Proven experience as a butcher or in a related field Expertise in Döner, El Pastor, Shawarma, or Mediterranean-style meat cutting Strong attention to cleanliness, hygiene, and food safety Team player with the ability to work efficiently in a fast-paced kitchen What We Offer: A dynamic, creative kitchen environment Opportunity to showcase and develop your culinary skills Work with a professional team passionate about Mediterranean cuisine More detail about Golden Coast Culinary LLC, please visit

The New York Butcher Shoppe in Colleyville is HIRING!! Be part of a supportive team at The New York Butcher Shoppe, where collaboration and passion for quality set us apart. Are you reliable, hardworking, and passionate about delivering top-quality service? If this sounds like you, keep reading! We are seeking a part-time Meat Cutter / Butcher. This is a premier full-service butcher shop and so much more. We offer superior customer service to match our quality products from Certified Angus Beef, outstanding wine selection, and an array of ready to eat, in-house prepared meals and sides. Base Pay: $14.00 an hour if all qualifications are met. Tips increase hourly rate $5.00 - $10.00 an hour. Responsibilities • Process meat cuts according to portions and business standards • Oversee inventory levels and quality control • Maintain cutting equipment functionality • Ensure health and safety guidelines are met including proper storage of meats • Accurately estimate meat weight during cutting • Knowledge of a wide variety of cuts and meats • Work with customers to help them select meat • Must cross train with prepared meals team Qualifications • Minimum 2 years' experience as a butcher/meat cutter presenting for a meat case • Must have an outgoing personality and enjoy interacting with customers • Ability to work in a fast-paced environment with the ability to successfully multi-task • Familiarity with kitchen equipment and utensils • Ability to work with and coordinate with a team to ensure success • Able to work in a cold environment for long periods of time • Excellent customer service skills and a positive attitude are essential to interact with customers and employees Store Hours We are open: 10am-7pm Monday through Saturday 11am-5pm on Sunday • **Must work weekends*** Benefits • Employee Discount Who we are looking for This position is the face of the shop and typically the first person our customers will see. Excellent customer service is a key to our success. The right person has an outgoing personality and can easily build relationships with customers. They are willing to do any task in the shop, has a pleasant demeanor with teammates and customers alike, and has a drive to exceed expectations. To be successful in this role, the right individual will possess all the qualities mentioned above and be able to successfully multi-task in a fast-paced environment. Check us out here: https://local.nybutcher.com/colleyville/ If you think you're the perfect fit, please apply! We would love to meat you! Job Type: Part-time Pay: $20.00 per hour Expected hours: 15 – 20 per week Benefits: • Employee discount Work Location: In person