Career Opportunities

Share in something more than a career at COBS Bread At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction. At COBS Bread, we believe in creating a positive impact through our core values—MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment. As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers. Working at COBS Bread you will: • Work as part of a small team to bake each morning, following carefully crafted recipes • Work alongside your team to keep the bakery clean, and contribute to a great customer experience • Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens This is the job for you if: • You are an early riser who can work independently or as part of a small team • You have pride in what COBS offers the community • You have a great attitude and good organizational skills • You share in a commitment to the success of your team, the bakery, and to your own development • You have minimum 1 year experience working in a baking setting or commercial kitchen If these characteristics align with your skills and passion, this could be the perfect opportunity for you to make a significant impact in a thriving retail bakery chain. Requirements Physical Requirements • Continuous standing/walking for all tasks • Frequent lifting and carrying up to 50 pounds • Frequent turning and reaching • Occasional pushing, pulling and some forward bending • Ability to lift at least 15 pounds to a height of 5 and a half feet • Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping Benefits What’s in it for you? • A fun teamwork environment with flexible hours • The satisfaction of baking from scratch, and pride in sharing that product with the community. • Competitive pay and participation in tip pooling program • Weekly pay • All employees eligible for time and a half pay when working on 8 major holidays • Our paid training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program. • Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community • Complimentary products on us every shift • 401k plan with matching • Health, Dental, Vision and Life Insurance benefits for all full-time employees Our Role At COBS Bread, you'll join a workplace dedicated to helping you excel and rise to any challenge. We’re committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. We have exciting opportunities lined up for passionate, curious, and driven team players like you who are ready to make a meaningful impact. About COBS Bread With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. We have recently expanded into the US. Any unsold items are donated daily to various local charities and food banks. The company’s success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service. COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada, and the now the USA. Together we have grown to more than 800 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week. Accessibility Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially. Pay: $20/hr Full Time Expected hours:20- 30 per week Benefits they may be eligible for: • 401(k) • Dental insurance • Health insurance • Paid time off • Vision insurance Restaurant type: • Bakery Schedule: • Morning shift • Overnight shift • Weekends as needed Application Question(s): • Are you willing to work as early as 2am? Work Location: In person

Job Title: Baker Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix a little love, comfort, and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do. It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly baked breads, delicious coffee, and cakes more than worthy of their pedestals. If you are someone who has a heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team! ------- WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES · Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread. · Carrying out operations and productions that take place in the kitchen. · Baking recipes and preparing all desserts. · General Oven Duties (Checking dough conditioner) · Preparing all the necessary materials and ingredients. · Responsible for scaling and shaping of all breads, loaves, and pastries. · Sanitization procedures, maintaining overall cleanliness of workstation and kitchen. · General knowledge of production methods and organization of bread production · Must be able to prioritize and finish all tasks assigned for the daily baking. · Ensuring the workplace is safe and hygienic for all employees and guests. · Receive, stock, and store food in designated containers and storage areas in an organized manner. · Inform supervisors when equipment is not working properly and manage when food supplies are getting low. · Complete various reports for records such as production, usage, and waste · Perform other related duties as assigned. WHAT YOU NEED TO HAVE · Knowledge on food producing process, sanitization, quality program. · Knowledge of food producing technique, food microbiology, and food sanitary safety practice/procedure. · Food safety, food labeling, nutrition related knowledge (include FDA) · Confectionery/Foods major recommended · Food Handler’s Certificate preferred. · Effective communication skills and ability to work in a team environment. · Ability to multi-task · Multiple priority management abilities · Feedback is a gift! We can only learn, grow, and improve our service if we hear and understand what it is our customers are telling us. · High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated, and driven. · Teams Win! Must be a team player who fosters a collaborative and engaged teamwork environment. · Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture. SWEET BENEFITS · Competitive compensation · Discounted meals during your shift · Free Cake for your Birthday Job Type: Full-time Pay: $16.00 - $18.00 per hour Expected hours: 40 per week Benefits: • Professional development assistance • Store discount Compensation Package: • Hourly pay Schedule: • 8 hour shift • Holidays • Monday to Friday • Morning shift • Overnight shift • Weekends as needed Work Location: In person

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions. You’ll also focus on baker duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you — you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Disclaimer: Applicant must reside in the same country as the primary location of role as outlined in this job posting. Job Description • Experience Required: 0 to 6 months • Experience Desired: Prior experience working in Bakery or related industry • Education Desired: No High School diploma required • Lifting Requirement: Up to 50 pounds • Age Requirement: At least 18 years of age Job Responsibilities • Perform bench work according to established scratch procedures when necessary. • Prepare product and form product to specifications as required according to scratch recipes. • Bake prepared product using appropriate time and temperature as specified by recipe. • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product. • Prepare and fry donuts according to established procedures. • Insert products into and retrieve products from the freezer to preserve freshness. • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate. • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment. • Maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met. • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. • Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met. • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods. • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. • Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries. • Assist in other areas as required. Compensation Grade Skilled About Us At Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What’s In It for You? • Competitive pay & eligible for team tips • Free on-shift meals & unlimited fountain beverages • Flexible & reliable scheduling • Paid vacation, sick time, and holidays for full-time team members • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available • Career advancement & leadership development opportunities • Tuition discounts • Perks & rewards for team members • Team member assistance program • And much, much more! Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand. As a Baker at Panera, Your Role Includes: • Bake all bread selections and pastries your bakery-cafe(s) needs daily. • Maintain our high standards for flavor and quality. • Perform stocking, food prep, cleaning, and sanitation tasks. • Strictly adhere to health and food safety standards. • Assist and support your manager and team as needed. • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: • You are at least 18 years of age. • Ability to work and learn in a fast-paced environment. • Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law). • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. • Any job offer for this position is conditional upon the results of a background check. • While performing this job, the Baker role is regularly required to: • Ability to lift and carry 50 pounds. • Ability to push and pull objects up to 25 pounds. • Capability to stand up to 6 hours. • Use their hands to handle, control, or feel objects, tools, or controls. • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment. • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! __ Equal Opportunity Employer: Disabled/Veterans Additional Description : Wage range $12.00-$17.75

Bella’s Bake Shop in Mount Kisco, NY, is looking for passionate and dedicated baker to join our strong, efficient team. We are located at 69 S Moger Ave and specialize in naturally leavened breads and exceptional pastries. As a family-owned and operated artisan bakery, our mission is to provide our community with unique, innovative baked goods while educating people about real food. About the Role A Baker at Bella’s Bake Shop is a hard-working and reliable team member eager to support, learn, and grow in the craft of baking. This position involves hands-on experience in various aspects of pastry-making and sourdough bread production. • Reliable & Positive – Shows up on time with a great attitude * Attentive & Humble – Learns through observation, takes direction well * Resourceful & Solution-Oriented – Tackles challenges with a problem-solving mindset * Hard-Working & Motivated – Thrives in a fast-paced, team-oriented environment * Quick Learner & Good Time Manager – Picks up skills quickly and manages tasks efficiently * Compassionate Teammate – Communicates effectively and contributes to a positive work culture Key Responsibilities • Support managers and team members in all aspects of baking and production *mixing, folding dough, shaping bread and pastries, scoring loaves, laminating pastry, preparing fillings, and baking *Maintain a clean and organized workspace, including washing dishes, sweeping, sanitizing, and mopping *Follow recipes and procedures with precision and attention to detail *Work efficiently to meet daily production goals and maintain consistency *Assist with customer service, farmers’ markets, and logistics as needed *Identify and report any issues proactively to management Requirements • High school diploma or GED equivalent *Valid ID and food handling certification (or willingness to obtain) *Prior kitchen experience. *Ability to stand for up to 8 hours and lift heavy ingredients/equipment *Strong math skills for scaling and measuring ingredients *Positive attitude, strong work ethic, and ability to work long shifts when needed *Reliable transportation to and from work *Willingness to work weekends and assist with markets when needed Position Details • Full-time and part-time positions available * Work schedule: 5-day work week, Tuesday–Saturday availability *Growth opportunities available * Time-off requests: Must be submitted at least two weeks in advance Key Performance Indicators • Shift Completion – Check out with the manager at the end of each shift * Work Mindset – Arrive with a positive and focused attitude * Efficiency – Complete tasks within assigned workflow * Versatility – Be open to learning and taking on various responsibilities * Training Commitment – Actively seek feedback and focus on growth We’re excited to grow our team with passionate, responsible, and motivated individuals who love the craft of baking. If this sounds like the right fit for you, we look forward to receiving your application! Thank you! Available shifts and compensation: Available shifts all days except Mondays. Compensation is $20.00 - $30.00/hour. About BELLAS BAKE SHOP: BELLAS BAKE SHOP is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at bellasbakeshop.com. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Do you have pastry or bread experience? Are you not afraid to get up well before the sun rises to help make amazing mornings for our devoted customers? Then we can't wait to meet you! We are currently seeking a passionate, enthusiastic person to join our pastry bake off and/or bread team. This position is currently part time but more hours would be available for the right person. This position is responsible for baking off all of our morning and afternoon pastries as well as working some bread shifts too if that is something you are interested in! Benefits of this job: - Competitive hourly wage - Tips - Employer sponsored health insurance for full time employees after 60 days - Generous employee meal and discount program - Paid sick leave - Participating employer in the Oregon Saves retirement savings plan - We provide a strongly positive and supportive work environment - if you're willing to give your best, we give you our best! We treat all our staff with respect and dignity, because everyone who works with us is a partner in our success. - Opportunity for advancement - we hire for PEOPLE, not positions. We do our best to promote from within the company and those who work hard and give their best have the opportunity to move along a rich and rewarding career path. We are experiencing strong growth and desire people who wish to grow along with us! - The pride of being part of a terrific company bringing amazing food to Creswell and beyond! Requirements: - Professional experience - we prefer to see at least one year in a from-scratch bakery. Ultimately though, we are looking for the right person with a strong passion for baking. - Strong Work Ethic - cleanliness, organization, efficiency - Good attitude and the ability to work with others :-) - A valid Oregon Food Handler's Card - Open availability; shifts start as early as 3am and may include Saturdays, Sundays and some holidays (we are closed on Christmas and Thanksgiving but open all the days around those holidays) - Non-slip, grease resistant kitchen approved shoes - Ability to stand for long periods of time and lift 50 pounds. - Must be 18 years of age or older in order to use most bakery and kitchen equipment To apply for this position: - Please send a short cover letter and a copy of your resume - just tell us about yourself - Or, stop in the Creswell Bakery and drop off your resume and ask for Mariah. We are looking forward to meeting all pastry & bread loving, qualified applicants! Cheers! Creswell Bakery 182 South 2nd Street Creswell, OR www.creswellbakery.com Job Types: Full-time, Part-time Pay: From $17.25 per hour Benefits: • 401(k) • Dental insurance • Employee discount • Flexible schedule • Food provided • Health insurance • Opportunities for advancement • Paid time off • Store discount • Vision insurance Compensation Package: • Hourly pay • Tips Schedule: • 8 hour shift • Every weekend • Monday to Friday • Morning shift • Rotating weekends • Weekends as needed Ability to Commute: • Creswell, OR 97426 (Required) Ability to Relocate: • Creswell, OR 97426: Relocate before starting work (Preferred) Work Location: In person

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Job Description • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program • Experience Desired: Prior experience working in Bakery or related industry • Education Desired: No High School diploma required • Lifting Requirement: Up to 50 pounds • Age Requirement: At least 18 years of age Job Responsibilities • Perform bench work according to established scratch procedures when necessary. • Prepare product and form product to specifications as required according to scratch recipes. • Bake prepared product using appropriate time and temperature as specified by recipe. • Prepare Bakery products according to established recipes which include scratch recipes. • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product. • Prepare and fry donuts according to established procedures. • Insert products into and retrieve products from the freezer to preserve freshness. • Kindly answer questions and resolve problems to ensure guest requirements are met. • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate. • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met. • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met. • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods. • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries. • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. • Assist in other areas as required. About Us At Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Prepares and bakes high quality goods consistent with WFM’s quality standards. Performs all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products. Provides leadership and mentorship to bakers and other Team Members in the department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities • Mixes, divides, shapes, proofs, and bakes bread and other bakery products to approved Whole Foods Market specifications. • Maintains accurate mix times, temp logs, and production records. • Develop, adjust and communicate daily production schedules with other bakers and team. • Ensures consistency of daily production in terms of quantity and quality of finished products. • Routinely assess production outcomes to ensure Enterprise scratch bread program quality is maintained. • Prepares, packages, weighs, and prices products for sale. • Monitors product quality and freshness and ensures proper product rotation. • Models and delivers outstanding customer service. • Mentors, coaches, and trains all other bakers on proper execution of relevant bread and bakery programs to maintain consistency and quality standards. • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. • Immediately reports safety hazards and violations. • Performs other duties as assigned by store, regional, or national leadership. • Utilizes proper production tools and reporting to maximize sales and reduce shrink. • Supports in training and onboarding bakers within home store and other locations. Job Skills • Thorough product, production, and equipment knowledge for all bakery production items, especially scratch bread. • High energy, enthusiastic, and displays an affinity for WFM products, core values, and company philosophy. • Ability to follow a production schedule and prioritize tasks. • Ability to follow a recipe. • Ability to identify and troubleshoot bread production issues and provide appropriate solutions. • Ability to visually examine products and quality for freshness. • Basic math skills for recipe conversions and modifications. • Strong to excellent communication skills and willingness to work as part of a team. • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. • Ability to follow directions and procedures; effective time management and organization skills. • Passion for natural foods and the mission of Whole Foods Market. • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. • Understanding of and compliance with WFM quality goals. • Basic Microsoft Excel skills Experiences • 14+ months retail experience. Physical Requirements / Working Conditions • Must be able to lift 50 pounds. • In an 8-hour work day: standing/walking 6-8 hours. • Hand use: single grasping, fine manipulation, pushing and pulling. • Work requires the following motions: bending, twisting, squatting and reaching. • Exposure to FDA approved cleaning chemicals. • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. • Ability to work in wet and dry conditions. • Ability to work a flexible schedule including nights, weekends, and holidays as needed. • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. • May require use of ladders. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $18.50-$30.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. For additional information, visit our Whole Foods Market Careers site: https://careers.wholefoodsmarket.com/benefits. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Summary of job: Prepares and bakes a variety of products in a wholesale bakery. Responsibilities: • Maintain a clean, organized and well-stocked department. • Help control department costs by efficiently producing quality products. • Communicate with other team members in order to share information and resolve any issues. • Complete work assignments in a productive, efficient, and safe manner. • Maintain a positive work atmosphere. • Exercise honesty, integrity, and respect with co-workers. • Will learn various tasks for efficient completion of team duties for the day. • May include pulling supplies, receiving/placing orders as needed. • May package and label products as needed. • Includes lifting up to 50 lbs. • Follow proper sanitary and safety standards including OSHA requirements. • Other duties as assigned Working conditions: Daily exposure to a fast-moving wholesale production bakery. Will include pulling supplies from a walk-in cooler and walk-in freezer at times. Interacts with team members daily. May use company computers. May experience some dusty and dirty conditions and varying temperatures. Qualifications: • Preparing a variety of Bakery Products for delivery to retail. • May include mixing, baking, filling, frosting, packaging, labeling and setup for night production. • Part time, 3 - 4 days per week, some Saturdays Potential of becoming a Full - Time Position • Bakery Experience, Ability to read and follow from scratch recipes, and follow procedures to create wonderful bakery products to sell in our stores. • Good interpersonal skills and desire to work in a team environment. • Effective communication skills. • Knowledge of how to properly and safely operate store equipment. • Strength and dexterity to handle, lift, carry and stock Ingredients. • Standing, walking on feet for an 8-hour shift. • Flexible work schedule, Early Morning, some Saturdays. • Tolerance for stress • Open to change Job Type: Part-time Pay: From $15.50 per hour Benefits: • 401(k) • 401(k) matching • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Vision insurance Schedule: • 8 hour shift • Day shift • Monday to Friday • Weekends as needed Experience: • Baking: 1 year (Required) License/Certification: • ServSafe Food Handler Certificate (Required) Shift availability: • Day Shift (Preferred) • Night Shift (Preferred) Ability to Commute: • Dover, DE 19901 (Preferred) Ability to Relocate: • Dover, DE 19901: Relocate before starting work (Preferred) Work Location: In person

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES • Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread • Carrying out operations and productions that takes place in the kitchen • Baking recipes and preparing all desserts • General Oven Duties (Checking dough conditioner) • Preparing all needed materials and ingredients • Responsible for scaling and shaping of all breads, loaves, and pastries • Sanitization procedures, maintaining overall cleanliness of work station and kitchen • General knowledge of production methods and organization of bread production • Must be able to prioritize and finish all tasks assigned for the daily baking • Ensuring work place is safe and hygienic for all employees and guests • Receive, stock, and store food in designated containers and storage areas in an organized manner • Inform supervisors when equipment is not working properly and manage when food supplies are getting low • Complete various reports for records such as production, usage, and waste • Perform other related duties as assigned WHAT YOU NEED TO HAVE • Knowledge on food producing process, sanitization, quality program • Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure • Food safety, food labeling, nutrition related knowledge (include FDA) • Confectionery/Foods major recommended • Food Handler’s Certificate, preferred • Effective communication skills and ability to work in a team environment • Ability to multi-task • Stellar customer service, both internally and externally • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Flexible work schedule • Competitive compensation • Discounted meals during your shift • Free Cake for your Birthday • Medical, Dental and Vision Benefits for full time employees INDBOH