Career Opportunities

Share in something more than a career at COBS Bread At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction. At COBS Bread, we believe in creating a positive impact through our core values—MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment. As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers. Working at COBS Bread you will: • Work as part of a small team to bake each morning, following carefully crafted recipes • Work alongside your team to keep the bakery clean, and contribute to a great customer experience • Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens This is the job for you if: • You are an early riser who can work independently or as part of a small team • You have pride in what COBS offers the community • You have a great attitude and good organizational skills • You share in a commitment to the success of your team, the bakery, and to your own development • You have minimum 1 year experience working in a baking setting or commercial kitchen If these characteristics align with your skills and passion, this could be the perfect opportunity for you to make a significant impact in a thriving retail bakery chain. Requirements Physical Requirements • Continuous standing/walking for all tasks • Frequent lifting and carrying up to 50 pounds • Frequent turning and reaching • Occasional pushing, pulling and some forward bending • Ability to lift at least 15 pounds to a height of 5 and a half feet • Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping Benefits What’s in it for you? • A fun teamwork environment with flexible hours • The satisfaction of baking from scratch, and pride in sharing that product with the community. • Competitive pay and participation in tip pooling program • Weekly pay • All employees eligible for time and a half pay when working on 8 major holidays • Our paid training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program. • Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community • Complimentary products on us every shift • 401k plan with matching • Health, Dental, Vision and Life Insurance benefits for all full-time employees Our Role At COBS Bread, you'll join a workplace dedicated to helping you excel and rise to any challenge. We’re committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. We have exciting opportunities lined up for passionate, curious, and driven team players like you who are ready to make a meaningful impact. About COBS Bread With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. We have recently expanded into the US. Any unsold items are donated daily to various local charities and food banks. The company’s success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service. COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada, and the now the USA. Together we have grown to more than 800 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week. Accessibility Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially. Pay: $20/hr Full Time Expected hours:20- 30 per week Benefits they may be eligible for: • 401(k) • Dental insurance • Health insurance • Paid time off • Vision insurance Restaurant type: • Bakery Schedule: • Morning shift • Overnight shift • Weekends as needed Application Question(s): • Are you willing to work as early as 2am? Work Location: In person

Job Title: Baker Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix a little love, comfort, and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do. It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly baked breads, delicious coffee, and cakes more than worthy of their pedestals. If you are someone who has a heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team! ------- WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES · Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread. · Carrying out operations and productions that take place in the kitchen. · Baking recipes and preparing all desserts. · General Oven Duties (Checking dough conditioner) · Preparing all the necessary materials and ingredients. · Responsible for scaling and shaping of all breads, loaves, and pastries. · Sanitization procedures, maintaining overall cleanliness of workstation and kitchen. · General knowledge of production methods and organization of bread production · Must be able to prioritize and finish all tasks assigned for the daily baking. · Ensuring the workplace is safe and hygienic for all employees and guests. · Receive, stock, and store food in designated containers and storage areas in an organized manner. · Inform supervisors when equipment is not working properly and manage when food supplies are getting low. · Complete various reports for records such as production, usage, and waste · Perform other related duties as assigned. WHAT YOU NEED TO HAVE · Knowledge on food producing process, sanitization, quality program. · Knowledge of food producing technique, food microbiology, and food sanitary safety practice/procedure. · Food safety, food labeling, nutrition related knowledge (include FDA) · Confectionery/Foods major recommended · Food Handler’s Certificate preferred. · Effective communication skills and ability to work in a team environment. · Ability to multi-task · Multiple priority management abilities · Feedback is a gift! We can only learn, grow, and improve our service if we hear and understand what it is our customers are telling us. · High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated, and driven. · Teams Win! Must be a team player who fosters a collaborative and engaged teamwork environment. · Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture. SWEET BENEFITS · Competitive compensation · Discounted meals during your shift · Free Cake for your Birthday Job Type: Full-time Pay: $16.00 - $18.00 per hour Expected hours: 40 per week Benefits: • Professional development assistance • Store discount Compensation Package: • Hourly pay Schedule: • 8 hour shift • Holidays • Monday to Friday • Morning shift • Overnight shift • Weekends as needed Work Location: In person

Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions. You’ll also focus on baker duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you — you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn. Disclaimer: Applicant must reside in the same country as the primary location of role as outlined in this job posting. Job Description • Experience Required: 0 to 6 months • Experience Desired: Prior experience working in Bakery or related industry • Education Desired: No High School diploma required • Lifting Requirement: Up to 50 pounds • Age Requirement: At least 18 years of age Job Responsibilities • Perform bench work according to established scratch procedures when necessary. • Prepare product and form product to specifications as required according to scratch recipes. • Bake prepared product using appropriate time and temperature as specified by recipe. • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product. • Prepare and fry donuts according to established procedures. • Insert products into and retrieve products from the freezer to preserve freshness. • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate. • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment. • Maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met. • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. • Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met. • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods. • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. • Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries. • Assist in other areas as required. Compensation Grade Skilled About Us At Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way—you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What’s In It for You? • Competitive pay & eligible for team tips • Free on-shift meals & unlimited fountain beverages • Flexible & reliable scheduling • Paid vacation, sick time, and holidays for full-time team members • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available • Career advancement & leadership development opportunities • Tuition discounts • Perks & rewards for team members • Team member assistance program • And much, much more! Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand. As a Baker at Panera, Your Role Includes: • Bake all bread selections and pastries your bakery-cafe(s) needs daily. • Maintain our high standards for flavor and quality. • Perform stocking, food prep, cleaning, and sanitation tasks. • Strictly adhere to health and food safety standards. • Assist and support your manager and team as needed. • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: • You are at least 18 years of age. • Ability to work and learn in a fast-paced environment. • Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law). • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. • Any job offer for this position is conditional upon the results of a background check. • While performing this job, the Baker role is regularly required to: • Ability to lift and carry 50 pounds. • Ability to push and pull objects up to 25 pounds. • Capability to stand up to 6 hours. • Use their hands to handle, control, or feel objects, tools, or controls. • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment. • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! __ Equal Opportunity Employer: Disabled/Veterans Additional Description : Wage range $12.00-$17.75

Job Details Description POSITION TITLE: Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt Job Summary To help maintain and operate the Bakery Department. Essential Job Functions • Maintain presentable and adequately filled shelves. • Control freshness by coding all products and pulling out-of-code merchandise daily. • Wrap, package, and price all products accurately and legibly. • Maintain the regular cleaning and sanitation program established by company policies. • Maintain good customer relations by providing prompt and courteous customer service. • Greet all customers and be observant to you surroundings. • Abide by all company policies as stated in the Employee Handbook. Supplemental Job Functions • Answer phones and to take special orders. • Assist in baking of products. • Assist in taking a cake order for customers. • Assist in unloading and properly putting away merchandise as it is delivered. Minimum Knowledge, Skills, And Abilities Required • Must have strong communication skills to provide adequate customer service. • Must have dexterity in hands to wrap and package products. • Must be able to read and write to properly tag and price the products. • Must be able to lift up to fifty (50) pounds as needed.

Summary of job: Prepares and bakes a variety of products in a wholesale bakery. Responsibilities: • Maintain a clean, organized and well-stocked department. • Help control department costs by efficiently producing quality products. • Communicate with other team members in order to share information and resolve any issues. • Complete work assignments in a productive, efficient, and safe manner. • Maintain a positive work atmosphere. • Exercise honesty, integrity, and respect with co-workers. • Will learn various tasks for efficient completion of team duties for the day. • May include pulling supplies, receiving/placing orders as needed. • May package and label products as needed. • Includes lifting up to 50 lbs. • Follow proper sanitary and safety standards including OSHA requirements. • Other duties as assigned Working conditions: Daily exposure to a fast-moving wholesale production bakery. Will include pulling supplies from a walk-in cooler and walk-in freezer at times. Interacts with team members daily. May use company computers. May experience some dusty and dirty conditions and varying temperatures. Qualifications: • Preparing a variety of Bakery Products for delivery to retail. • May include mixing, baking, filling, frosting, packaging, labeling and setup for night production. • Part time, 3 - 4 days per week, some Saturdays Potential of becoming a Full - Time Position • Bakery Experience, Ability to read and follow from scratch recipes, and follow procedures to create wonderful bakery products to sell in our stores. • Good interpersonal skills and desire to work in a team environment. • Effective communication skills. • Knowledge of how to properly and safely operate store equipment. • Strength and dexterity to handle, lift, carry and stock Ingredients. • Standing, walking on feet for an 8-hour shift. • Flexible work schedule, Early Morning, some Saturdays. • Tolerance for stress • Open to change Job Type: Part-time Pay: From $15.50 per hour Benefits: • 401(k) • 401(k) matching • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Vision insurance Schedule: • 8 hour shift • Day shift • Monday to Friday • Weekends as needed Experience: • Baking: 1 year (Required) License/Certification: • ServSafe Food Handler Certificate (Required) Shift availability: • Day Shift (Preferred) • Night Shift (Preferred) Ability to Commute: • Dover, DE 19901 (Preferred) Ability to Relocate: • Dover, DE 19901: Relocate before starting work (Preferred) Work Location: In person

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ingredients to craft the most delicious selection for our guests. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and baking the products to ensure only the freshest are available. Job Description • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program • Experience Desired: Prior experience working in Bakery or related industry • Education Desired: No High School diploma required • Lifting Requirement: Up to 50 pounds • Age Requirement: At least 18 years of age Job Responsibilities • Perform bench work according to established scratch procedures when necessary. • Prepare product and form product to specifications as required according to scratch recipes. • Bake prepared product using appropriate time and temperature as specified by recipe. • Prepare Bakery products according to established recipes which include scratch recipes. • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product. • Prepare and fry donuts according to established procedures. • Insert products into and retrieve products from the freezer to preserve freshness. • Kindly answer questions and resolve problems to ensure guest requirements are met. • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate. • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products. • Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met. • Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product. • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met. • Understand all the ingredients and purpose of each used in manufacturing scratch baked goods. • Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries. • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. • Assist in other areas as required. About Us At Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Reports to: General Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team! WHAT WE ARE HUNGRY FOR Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES • Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread • Carrying out operations and productions that takes place in the kitchen • Baking recipes and preparing all desserts • General Oven Duties (Checking dough conditioner) • Preparing all needed materials and ingredients • Responsible for scaling and shaping of all breads, loaves, and pastries • Sanitization procedures, maintaining overall cleanliness of work station and kitchen • General knowledge of production methods and organization of bread production • Must be able to prioritize and finish all tasks assigned for the daily baking • Ensuring work place is safe and hygienic for all employees and guests • Receive, stock, and store food in designated containers and storage areas in an organized manner • Inform supervisors when equipment is not working properly and manage when food supplies are getting low • Complete various reports for records such as production, usage, and waste • Perform other related duties as assigned WHAT YOU NEED TO HAVE • Knowledge on food producing process, sanitization, quality program • Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure • Food safety, food labeling, nutrition related knowledge (include FDA) • Confectionery/Foods major recommended • Food Handler’s Certificate, preferred • Effective communication skills and ability to work in a team environment • Ability to multi-task • Stellar customer service, both internally and externally • Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us. • High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven. • Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment. • Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture. SWEET BENEFITS • Flexible work schedule • Competitive compensation • Discounted meals during your shift • Free Cake for your Birthday • Medical, Dental and Vision Benefits for full time employees INDBOH

Join a fun, creative team–and women-owned small business–located in the heart of Charlottesville. Our bakery-cafe offers eight different flavors of cake by the slice each month, in addition to whole cakes, savory fare and more. Production Specialist to join our kitchen team with a focus on high volume baking, with additional support in all areas of production from batter and frostings to cake assembly to our weekly tea service prep. Minimum 1-2 years preferred, but we're willing to train the right person. Our ideal candidate is a self-starter, punctual and hard-working, with a willnessness to learn, train and grow with our business. We're seeking bakers who possess a strong sense of urgency, great work ethic, positive attitude and good sense of humor to join us in a fun, rewarding and delicious job. This position is ~18-30 hours to start, with great potential for growth. Weekend availability is a must. Primary Responsibilities • baking sheet cakes and rounds • baking popovers • bulk cake batter and frosting production • add'l filling prep as needed • daily quarter sheet and whole cake assembly • Maintain clean/tidy work station • inventory management • prepping and assembling weekly tea service • dishwashing as needed Qualifications • Previous professional baking experience preferred, but not required • Strong attention to detail and strong work ethic • Ability to multi-task • Willingness to work along side multiple team members in small space • Strong time management skills • Maintain a safe and clean working environment • Practice safe food handling procedures • Complete all assigned duties per shift • must be able to lift 50 lbs Compensation • $15-$17 base rate, pending experience (averages $17-$19+ per hour with tips) • generous employee discount on whole cakes, wine and merchandise • free cake, snacks, espresso drinks Work Remotely • No To apply, please submit resume AND cover letter sharing why you'd be a great fit to our team. We look forward to hearing from you! Job Type: Part-time Pay: $15.00 - $17.00 per hour Expected hours: 20 – 30 per week Benefits: • Employee discount • Flexible schedule Compensation Package: • Tips Schedule: • Day shift • Every weekend • Morning shift Application Question(s): • Please briefly share why you'd like to work at Cake Bloom or include a cover letter with your resume. Education: • High school or equivalent (Required) Work Location: In person

JOB DESCRIPTION Crumbl Cookies is hiring immediately for Early Morning Bakers to join their team! Crumbl Cookies is looking for an early morning baker/dough maker that is available during the hours of 5am-2pm Monday - Saturday, we are closed Sunday but we also have shifts that can be worked on Sunday. We make all of our cookies from scratch and need someone who is dependable and hard-working, who has attention to detail. Applicant must also be competent in following a recipe. Energy, focus and speed are necessary for success in this role. A dough maker should be comfortable working in a high performance, target driven environment while promoting team work and efficiency. Training offered on the job, no previous bakery experience necessary. Signing Bonus being offered upon these conditions: $50 bonus after 60 days of employment, $100 after 90 days of employment.*** • ** Average weekly hours: at least 15 hours per week to full time, no unexcused absences, high quality of work, consistent positive attitude required. Responsibilities include: • Work quickly while accurately following a recipe • Quickly ball freshly mixed cookie dough to prepare for the day • Frost sugar cookies • Work with a team to accurately complete tasks Please apply now (easily) online to submit your application for consideration! Benefits Include: • Flexible Schedules • Tips • Employee discount + free cookie per shift worked • Fun, positive work environment • Promotion potential and raises based on performance REQUIREMENTS • Strong communication, time and resource management, and planning skills • Attention to detail, especially when performing quality inspections on ingredients and products • Basic math and computer skills • Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods • Flexibility to work around customer demands, including early morning, night, weekend and holiday availability • Stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods. • Legally eligible to work in the United States • Ability to lift 50 lbs. • Must be 16+ to apply ABOUT THE COMPANY Crumbl’s award-winning milk chocolate chip cookie along with their chilled pink sugar cookie are permanent menu items. Crumbl’s rotating menu evolved over the course of a year until its iconic four flavor weekly rotation was officially established in December 2018. Since then, new flavors are added weekly, in addition to current recipes being updated and improved. The brand now focuses on developing unique and delicious cookies inspired by popular flavors, foods, desserts of all kinds - from pies to cakes to candies and more. Everyone is invited to Taste Weekly at Crumbl.