Career Opportunities

Food Science Technician Food Science | Contract-to-Hire | Long-term Growth Job Description The QA Technician plays a key role in ensuring the quality and safety of baked goods by performing hands-on testing, documenting results, and supporting production, sales, and customer quality processes. This position focuses on testing frozen, dry mix, and wet mix products through baking and frying, conducting laboratory and sensory evaluations, and maintaining records for food safety audits. Responsibil…

Technician III The Opportunity As a university founded to be a place where “…any person can find instruction in any study,” inclusion and belonging are at the core of our values and mission. We strive to be a welcoming, caring, healthy, and equitable community where students, faculty, and staff with different backgrounds, perspectives, abilities, and experiences can learn, innovate, and work in an environment of respect, and feel empowered to engage in any community conversation. As a member of…

Food Quality Technician (2nd Shift) Science & Research Salt Lake City, Utah, US Added - 28/07/2025 _Our client, a growing food manufacturing company, is dedicated to producing high-quality, safe, and consistent food products. Their mission is to deliver excellence in food safety and quality through innovation and continuous improvement. They are looking for a skilled Food Quality Technician to join their team in Salt Lake City, Utah!_ Position: Food Quality Technician Schedule: Mon-Fri, 2:00 P…

QA Technician Food Science | Contract-to-Hire | Long-term Growth Job Description The QA Technician plays a key role in ensuring the quality and safety of baked goods by performing hands-on testing, documenting results, and supporting production, sales, and customer quality processes. This position focuses on testing frozen, dry mix, and wet mix products through baking and frying, conducting laboratory and sensory evaluations, and maintaining records for food safety audits. Responsibilities Col…

Who we are: Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ago in northern France, and, thanks to our pioneer spirit and our innovative approach, we are constantly developing. Lesaffre's global presence includes 11,000 employees from 96 nationalities and a 3-billion euro turnover. We work with customers, partners and researchers to develop essential nutri…

Make a Difference in YOUR Career! Our vision is both simple and ambitious: to put our drinks on every table. We are the leading global independent beverage solutions provider. We serve a broad range of national and international retailers as well as Global, National and Emerging (GNE) brands. Our products are distributed worldwide from our production sites in Europe, North America, and Australia. Although our own branding may not appear on the labels of the beverages we produce, there is a good…