Storeman

Select how often (in days) to receive an alert:

To ensure the physical and theoretical control of all stock items in the Warehouse.

Minimum:

• Grade 12 or N3
• A diploma in Cost Management would be an added advantage.
• 1 to 2 Years Hospitality operational experience would be an added advantage.
• Computer literacy in Searchlight Transaction Portal is a requirement.

• Organization of the entire storage facility.
• Responsible for maintaining a clean and tidy stores/warehouse environment at all times according to Food Consulting Services requirements for audit purposes.
• Accurate par stock levels are maintained and stock transfer records are updated daily to maintain these par levels.
• Goods received into the stores correspond to receiving documentation.
• Responsible for issuing stock on a FIFO system.
• Responsible for all stock rotation, and reporting on stock which is not moving, and reporting stock which has short expiry dates.
• Responsible for issuing, picking and packing of stock for delivery to the user departments.
• Responsible for conducting spot counts on a regular basis
• Responsible for cyclical stock counts recurring every 10 days to ensure the integrity of the stock
• Responsible for investigating variances and resolving all stock count disputes.
• Responsible for all security and control of stock within the stores/warehouse