Sous Chef

Cape Town, South Africa Posted on 03/06/2026

We're looking for a skilled Sous Chef to support the Head Chef in leading daily kitchen operations, ensuring consistency, quality and a well organised service environment. This role is ideal for a hands on professional who thrives on the pass, develops junior chefs and takes pride in delivering beautifully executed dishes every time.

• Support the Head Chef in managing day to day kitchen operations and service delivery
• Lead the brigade during service and take responsibility in the Head Chef's absence
• Guide and mentor junior chefs to maintain strong culinary standards and teamwork
• Oversee preparation, plating and presentation to ensure consistency and quality
• Manage stock, ordering and food rotation to maintain freshness and minimise waste
• Ensure stations are prepared, organised and fully stocked ahead of service
• Assist with menu implementation and maintain recipe and portion control
• Monitor hygiene, health and safety standards across the kitchen
• Support rostering, training and ongoing development of the team
• Work closely with front of house to ensure a seamless guest experience

• Relevant culinary qualification
• Previous experience in a senior kitchen role with leadership responsibilities
• Strong organisational skills and the ability to run a structured, efficient service
• A hands on approach with excellent attention to detail and food quality
• Ability to train, motivate and support a diverse kitchen team
• Solid understanding of stock control, waste management and kitchen administration
• Calm, professional approach in a fast paced environment
• Flexibility to work evenings, weekends and public holidays as required

If you're passionate about classic technique, team leadership and delivering consistently exceptional food, this could be the next step in your culinary career.