Senior Pastry Chef - Live-in at Luxury Lodge, Kruger

A luxury lodge in Kruger National Park is seeking a talented and creative Senior Pastry Chef to oversee the pastry section. The role requires a dedication to quality and creativity in baking. Candidates should have a minimum of 3 years experience in a senior pastry role, along with strong knowledge of baking techniques and presentation. The successful chef will lead the pastry section, maintaining high standards while effectively managing a team. Excellent organizational and communication skills are essential.