Senior Cook & Mentor for Fine-Dining Campus Kitchen

A leading educational institution in Gauteng is seeking a Cook to report to the Sous Chef & Chef de Partie. This position requires a minimum of three years' experience in the culinary field, preferably in a fine dining environment. The role involves adhering to hygiene standards, managing kitchen equipment, and mentoring students in food production. The ideal candidate should possess excellent communication skills and computer literacy. A market-related remuneration is offered as part of a permanent contract.