Restaurant Operations Manager - Growth & Guest Experience

A leading fast-food restaurant in South Africa is seeking a Restaurant Manager to oversee daily operations. Candidates should have at least 3 years of experience in restaurant and fast-food service, with strong management, organizational, and customer service skills. The role includes managing stock, dealing with customer issues, and ensuring compliance with health standards. This is an excellent opportunity for individuals who thrive in a fast-paced environment and wish to contribute to the restaurant's growth and success.